Gorgeous New field fare Products

We’ve been very busy over the summer months launching a range of new products including fish, vegan lines and a new bakery product too!

Take a look here…

Smoked Haddock Florentine Fish Cake

MSC smoked haddock fishcake with a cheddar cheese sauce, wrapped in a gluten free breadcrumb coating. *

Smoked Haddock Florentine Fish Cake

Lemon and Parsley Dusted Haddock Fillet

Succulent chunks of MSC haddock dusted in a delicate lemon & parsley crumb

Lemon & Parsley Dusted Haddock Fillets

Lemon and Pepper Dusted Haddock Fillet

Succulent chunks of MSC haddock dusted in a delicate lemon & pepper crumb.

Lemon & Pepper Dusted Haddock Fillets

Proper Cornish Vegan Pasty

Generously filled with seasoned Cornish potatoes, swedes, onions and a soya based meat free alternative, from the Meatless Farm Company, with delicate undertones of pepper encased in a hand-crimped pastry case.

Proper Cornish Vegan Pasty

Spicy Quinoa, Beetroot and Edamame Bean Burger

Vegan frozen burger made with quinoa, beetroot & edamame beans, a sprinkling of pumpkin seeds and a hint of chilli.* 

Spicy Quinoa, Beetroot & Edamame Burger

Cheese and Onion Twist

A light and fluffy frozen pastry twist filled with a creamy onion and Emmental Béchamel sauce sprinkled with quinoa and nigella seeds.

Cheese and Onion Twist

All of these NEW products are sold loose from the freezer.  Simply bring your own re-usable container to purchase or buy in a single biodegradable bag.   A significant way to reduce unnecessary packaging waste.  You can buy as much or as little as you need and store it at home in the freezer until required; reducing any unnecessary food waste too.

Find your nearest stockist here …. local farm shop.


*Gluten-Free but as sold loose, cross-contamination may occur.


Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.

We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.