Frozen asparagus with Gruyere cheese and a dollop of creme fraîche wrapped in light golden puff pastry.
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A light and fluffy frozen pastry twist filled with a creamy onion and Emmental Béchamel sauce sprinkled with quinoa and nigella seeds.
Slow roasted vegetables with a hint of creamy goats' cheese encased in Gluten Free frozen pastry.
Spiralli pasta with a rich mature cheddar cheese sauce with Dijon mustard and a hint of bay and nutmeg.
Forest and cep mushrooms combined with Arborio rice, Italian white wine and cheese, finished with buttered field mushrooms and Parmesan shavings.
Frozen sliced mushrooms and pinenuts in a Stilton sauce, wrapped in golden puff pastry.
Generously filled with seasoned Cornish potatoes, swedes, onions and a soya based meat free alternative, from the Meatless Farm Company, with delicate undertones of pepper encased in a hand-crimped pastry case.
Filo pastry tart filled with frozen roasted red onions in a sweet chilli sauce topped with creamy goats' cheese.