Asparagus with Gruyere cheese and a dollop of creme fraîche wrapped in light golden puff pastry.
Slow roasted vegetables with a hint of creamy goats' cheese encased in Gluten Free pastry.
Spiralli pasta with a rich mature cheddar cheese sauce with Dijon mustard and a hint of bay and nutmeg.
Forest and cep mushrooms combined with Arborio rice, Italian white wine and cheese, finished with buttered field mushrooms and Parmesan shavings.
Sliced mushrooms and pine nuts in a Stilton sauce, wrapped in golden puff pastry.
Filo pastry tart filled with roasted red onions in a sweet chilli sauce topped with creamy goats' cheese.
Layers of spinach lasagne, roasted aubergines, peppers, courgettes, sweet sunblush tomatoes, creamy sauce and regatto cheese.