Frozen asparagus with Gruyere cheese and a dollop of creme fraîche wrapped in light golden puff pastry.
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Slow roasted vegetables with a hint of creamy goats' cheese encased in Gluten Free frozen pastry.
Spiralli pasta with a rich mature cheddar cheese sauce with Dijon mustard and a hint of bay and nutmeg.
Frozen sliced mushrooms and pinenuts in a Stilton sauce, wrapped in golden puff pastry.
Generously filled with seasoned Cornish potatoes, swedes, onions and a soya based meat free alternative, from the Meatless Farm Company, with delicate undertones of pepper encased in a hand-crimped pastry case.
Filo pastry tart filled with frozen roasted red onions in a sweet chilli sauce topped with creamy goats' cheese.
Layers of spinach lasagne, roasted aubergines, peppers, courgettes, sweet sunblush tomatoes, creamy sauce and regatto cheese.
Vegan frozen burger made with quinoa, beetroot & edamame beans, a sprinkling of pumpkin seeds and a hint of chilli.