Frozen asparagus with Gruyere cheese and a dollop of creme fraîche wrapped in light golden puff pastry.
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A light and fluffy frozen pastry twist filled with a creamy onion and Emmental Béchamel sauce sprinkled with quinoa and nigella seeds.
Slow roasted vegetables with a hint of creamy goats' cheese encased in Gluten Free frozen pastry.
Spiralli pasta with a rich mature cheddar cheese sauce with Dijon mustard and a hint of bay and nutmeg.
Frozen sliced mushrooms and pinenuts in a Stilton sauce, wrapped in golden puff pastry.
Generously filled with seasoned Cornish potatoes, swedes, onions and a soya based meat free alternative, from the Meatless Farm Company, with delicate undertones of pepper encased in a hand-crimped pastry case.
Filo pastry tart filled with frozen roasted red onions in a sweet chilli sauce topped with creamy goats' cheese.
Layers of spinach lasagne, roasted aubergines, peppers, courgettes, sweet sunblush tomatoes, creamy sauce and regatto cheese.