Frozen asparagus with Gruyere cheese and a dollop of creme fraîche wrapped in light golden puff pastry.
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Frozen sliced mushrooms and pinenuts in a Stilton sauce, wrapped in golden puff pastry.
Filo pastry tart filled with frozen roasted red onions in a sweet chilli sauce topped with creamy goats' cheese.
Layers of spinach lasagne, roasted aubergines, peppers, courgettes, sweet sunblush tomatoes, creamy sauce and regatto cheese.
Vegan frozen burger made with quinoa, beetroot & edamame beans, a sprinkling of pumpkin seeds and a hint of chilli.