Belgian Chocolate Tartlet
A rich Belgian chocolate torte, baked on a nut and date base. Add a scoop of ice cream for a really decadent dessert!
Cooking Instructions
Simply defrost for 4 to 5 hours in the fridge. Remove foil before serving.
Ingredients
Dark Chocolate (30%) (Cocoa Mass, Sugar, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Coconut Drink (30%) (Coconut Extract, Water), Chopped Dates (21%) (Dates, Rice Flour), Nibbed Cashews (Nut), Hazelnut (Nut), Walnut (Nut), Partially Inverted Sugar Syrup (Maple Flavouring (Sulphite Ammonia Caramel), Caramel Colour), Flaked Almond (Nut), Water, Coconut Oil, Cocoa Powder, Vanilla Flavour (Flavouring, Colour (Sulphite Ammonia Caramel)), Salt, Cornflour, Caster Sugar.
Nutrient Info (per 100g)
Allergen Warning
Allergen warning
Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.
We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.
