Portuguese Tart
Sweet little custard tarts ‘Pasteis de Nata’, made to a traditional Portuguese recipe and infused with a hint of lemon and cinnamon. So mini and delicious you might need more than one!
Cooking Instructions
Defrost for 20 minutes at room temperature then bake at 220˚C Fan/475°F/Gas Mark 9 for 10-13 minutes. Leave to cool.
Ingredients
Water, Wheat Flour T65, Sugar, Fine Butter (Milk), Pasteurized Egg Yolk 5%, Skimmed Milk Powder 2.5%, Glucose-fructose Syrup, Pasteurized Egg 1.7%, Maize Starch, Salt, Lemon, Cinnamon.
May contain traces of Sesame Seeds, Mustard, Soya and Nuts.
Nutrient Info (per 100g)
Allergen Warning
Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.
We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.
