Almond Croissant
Light and flaky pastry with a soft, sweet almond centre, topped with a sprinkling of flaked almonds
Spread out on a baking tray and leave to thaw for 30 mins at room temperature. Bake at 190ºC/375ºF/Gas Mark 5 for 15-20 minutes until golden brown.
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Wheat Flour, Water, Butter (Milk) (14%), Sugar, Almonds (6%), Yeast, Soybeans, White Beans, Iodized Salt (Salt, Potassium Iodate), Wheat Gluten, Vegetable Oils (Rapeseed), Apricot Kernels, Skimmed Milk, Salt, Dextrose, Wheat Starch, Milk Proteins, Vegetable Proteins, Flour Treatment Agent (E300), Modified Starch (E1412), Natural Flavouring, Enzymes.
ICING SUGAR: Sugar, Glucose Syrup, Water, Colour (E171), Thickener (E1422).
Nutritional Info (per 100g)
Energy1414kj
(340 kcal)
Fat16.6g
Saturates8.9g
Carbohydrates39.7g
Sugars11.8g
