Pain au Chocolat
Made in France with a light and flaky pastry and filled with a delicious dark chocolate centre. The perfect treat for breakfast, coffee o’clock or brunch!
Cooking Instructions
Prove overnight on a baking tray at room temperature, then egg-wash and bake at 190ºC/170º C Fan /375ºF/Gas Mark 5 for 15-18 minutes until golden brown.
Ingredients
Wheat Flour, Water, Butter (Milk) 19.5%, Chocolate 10% (Sugar, Cocoa Paste, Cocoa Butter, Emulsifier: Lecithins), Sugar, Yeast, Wheat Gluten, Salt, Egg, Flour Treatment Agent: Ascorbic Acid, Powdered Cream (Milk), Deactivated Spelt Leaven, Malted Barley Flour, Malted Barley .
This product may contain nuts, sesame and other cereals.
Nutrient Info (per 100g)
Allergen Warning
Allergen warning
Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.
We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.
