Pain au Chocolat

Made in France with a light and flaky pastry and filled with a delicious dark chocolate centre.

Cooking Instructions

Prove overnight on a baking tray at room temperature, then egg-wash & bake at 190ºC/375ºF/Gas Mark 5 for 15-18 minutes until golden brown.

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Ingredients

Wheat flour, water, butter (Milk) (19.8%), chocolate (10%) (sugar, cocoa mass, cocoa butter, emulsifier : E322 (sunflower lecithin, vanilla flavouring), sugar, yeast, salt, Egg, Wheat Gluten, emulsifier (E471, E472e), Flour antioxidant: ascorbic acid, colouring: Carotenes E160a, enzymes* (Alfa-amylase , Xylanase), cream powder (MILK), deactivated SPELT leaven, malted Wheat flour, Barley malt.

Nutritional Info (per 100g)

Energy1793kj
(429 kcal)
Fat23.7g
Saturates15.3g
Carbohydrates43.6g
Sugars11.5g