Pain au Chocolat
Made in France with a light and flaky pastry and filled with a delicious dark chocolate centre.
Prove overnight on a baking tray at room temperature, then egg-wash & bake at 190ºC/375ºF/Gas Mark 5 for 15-18 minutes until golden brown.
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Wheat flour, water, butter (Milk) (19.8%), chocolate (10%) (sugar, cocoa mass, cocoa butter, emulsifier : E322 (sunflower lecithin, vanilla flavouring), sugar, yeast, salt, Egg, Wheat Gluten, emulsifier (E471, E472e), Flour antioxidant: ascorbic acid, colouring: Carotenes E160a, enzymes* (Alfa-amylase , Xylanase), cream powder (MILK), deactivated SPELT leaven, malted Wheat flour, Barley malt.