Cod & Prawn Thai Fishcakes
Fragrant and lightly spiced fishcakes made with MSC cod and prawns and coated in a golden batter.
WARNING: Although every care has been taken to remove all bones, some may remain.
Allergens stated in bold
Cook from frozen on a baking tray at 200ºC/400°F/Gas Mark 6 for about 20 minutes turning once.
Grill: Medium heat for 10-12 minutes on each side.
Fry: In oil over a medium heat for 6-7 minutes on each side.
Deep fry: In pre-heated oil at 180°C for 8-9 minutes.
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Potato (41%), Coating (21%) [Water, Rice Flour, Rapeseed Oil, Maize Starch, Maize Flour, Egg Albumen, Salt, Paprika, Raising Agents (E500, E450i), Red Chilli Flakes, Dextrose, Vegetable Fibre, Parsley, Emulsifier (E471), Colour (E150a)], Cod (Fish) (18%), Prawns (Crustaceans) (11%) [Prawns, Water, Salt], Rice Flour, Salt, Sugar, Maize Starch, Sunflower Oil, Skimmed Milk Powder, Parsley, Garlic Powder, Onion Powder, Ginger, Coriander, Lemongrass Extract, Water, Dextrose, Vegetable Fibre, Emulsifier (E471), Colour (E150a), Paprika.