Cod & Prawn Thai Fishcakes
Fragrant and lightly spiced fishcakes made with MSC cod and prawns and coated in a golden batter.
WARNING: Although every care has been taken to remove all bones, some may remain.
Allergens stated in bold
Cook from frozen on a baking tray at 200ºC/400°F/Gas Mark 6 for about 20 minutes turning once.
Grill: Medium heat for 10-12 minutes on each side.
Fry: In oil over a medium heat for 6-7 minutes on each side.
Deep fry: In pre-heated oil at 180°C for 8-9 minutes.
Find a stockist
Potato (41%), Coating (21%) [Water, Rice Flour, Rapeseed Oil, Maize Starch, Maize Flour, Egg Albumen, Salt, Paprika, Raising Agents (E500, E450i), Red Chilli Flakes, Dextrose, Vegetable Fibre, Parsley, Emulsifier (E471), Colour (E150a)], Cod (Fish) (18%), Prawns (Crustaceans) (11%) [Prawns, Water, Salt], Rice Flour, Salt, Sugar, Maize Starch, Sunflower Oil, Skimmed Milk Powder, Parsley, Garlic Powder, Onion Powder, Ginger, Coriander, Lemongrass Extract, Water, Dextrose, Vegetable Fibre, Emulsifier (E471), Colour (E150a), Paprika.
Allergen warning
Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.
Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.
Nutritional Info (per 100g)
