Wholetail Breaded Scampi

Crispy and delicious scampi made with langoustine wholetails and covered in a light and crispy crumb

Cooking Instructions

Cook from frozen on a baking tray at 210ºC fan /450°F/Gas Mark 8 for 16-18 minutes turning occasionally until golden and crispy.
Grill: Pre-heat medium grill for 12-14 minutes, turning occasionally.
Deep Fry: Pre-heated oil at 180°C for 3-4 minutes.
Air fry: Not recommended.


Scampi (Crustaceans)(36%), Breadcrumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Yeast, Salt), Batter (Water, Wheat Flour (Wheat Flour, Calcuim Carbonate, Iron, Thiamin, Niacin), Salt), Water, Rapeseed Oil, Stabilisers: E450, E451, E452.

Nutrient Info (per 100g)

(227 kcal)

Allergen Warning

Allergen warning

Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.

Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.


Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.

We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.