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Steak House Fries
Steak House Fries - Image 2

Steak House Fries

Oven-ready, crispy, golden chunky chips

Cooking Instructions

Cook from frozen on a baking tray at 220ºC/425°F/Gas Mark 7 for about 20 minutes turning occasionally until golden and crispy.
Deep Fry:  Pre-heat the oil to 175°C/347°F. Cook for about 4 minutes until golden yellow and crispy.

Ingredients

Potatoes, Palm Oil (sustainable).

Nutrient Info (per 100g)

Energy530kj
(125 kcal)
Fat3g
Saturates1.5g
Carbohydrates21g
Sugars0.4g
Protein2.5g
Salt0.1g

Allergen Warning

Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.

We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.

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Allergens

Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.

We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.