Steak House Fries
Oven-ready, crispy, golden chunky chips
Cook from frozen on a baking tray at 220ºC/425°F/Gas Mark 7 for about 20 minutes turning occasionally until golden and crispy.
Deep Fry: Pre-heat the oil to 175°C/347°F. Cook for about 4 minutes until golden yellow and crispy.
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Potatoes, Palm Oil (sustainable).
Allergen warning
Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.
Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.
Nutritional Info (per 100g)
Energy530kj
(125 kcal)
Fat3g
Saturates1.5g
Carbohydrates21g
Sugars0.4g
Protein2.5g
Salt0.1g
