Crispy Calamari
Delicious squid rings in crispy, golden panko breadcrumbs. The perfect starter or sharing plate, just serve with sweet chilli sauce and get dipping!
Cooking Instructions
Cook from frozen. Oven: place on a baking tray and cook at 200ºC Fan/Gas Mark 7 for 18-20 minutes until golden brown.
Deep fry: At 180ºC for 2½ – 3 minutes.
Air fry: Not recommended.
Ingredients
Squid (Mollusc), Enriched Wheat Flour, Water, Modified Tapioca Starch, Fully Refined Soybean Oil (Soya), Corn Starch, Palm Oil, Salt, Glucose, Yeast, Stabilizer (E450), Raising Agent (E500), Sugar, Xantham Gum, Vitamin E, Lecithin.
Nutrient Info (per 100g)
Allergen Warning
Allergen warning
Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.
Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.
