Crispy Calamari
Delicious squid rings in crispy, golden panko breadcrumbs. The perfect starter or sharing plate, just serve with sweet chilli sauce and get dipping!
Cooking Instructions
Cook from frozen. Oven: place on a baking tray and cook at 200ºC Fan/Gas Mark 7 for 18-20 minutes until golden brown.
Deep fry: At 180ºC for 2½ – 3 minutes.
Air fry: Not recommended.
Ingredients
Squid (Mollusc), Enriched Wheat Flour, Water, Modified Tapioca Starch, Fully Refined Soybean Oil (Soya), Corn Starch, Palm Oil, Salt, Glucose, Yeast, Stabilizer (E450), Raising Agent (E500), Sugar, Xantham Gum, Vitamin E, Lecithin.
Nutrient Info (per 100g)
Allergen Warning
Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.
We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.
