Jumbo Cod Fish Fingers
A super-sized finger of prime cod fillet, coated in crisp breadcrumb with a hint of lemon. Comfort food at its finest! Dig in with chunky steak house fries and peas. Or create a posh fish finger sarnie with some ciabatta and a dollop of tartar sauce.
Cooking Instructions
Cook from frozen.
Oven: Place on a baking sheet and cook at 200°C Fan / Gas Mark 7 for 20 minutes turning once, halfway through.
Deep-fry: Heat oil to 180ºC and cook for 10 minutes.
Air fry: Heat air fryer to 180°C. Place fish fingers in a single layer and cook for 13 minutes, turning half way. Leave to stand for 1 minute before serving
Ingredients
Cod (Fish) (63%), Water, Rice Flour, Gram Flour, Potato Starch, Rapeseed Oil, Salt, Maize Starch, Concentrated Lemon Juice, Thickening Agent (E415), Dextrose.
WARNING: Although every care has been taken to remove all bones, some may remain.
Nutrient Info (per 100g)
Allergen Warning
Allergen warning
Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.
We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.
