Jumbo Cod Fish Fingers
A super-sized finger of prime MSC cod fillet, coated in crisp breadcrumb with a hint of lemon.
WARNING: Although every care has been taken to remove all bones, some may remain.
Allergens stated in bold
Cook from frozen.
Grill: Medium heat for 12-14 minutes, turning once.
Deep-fry: Heat oil to 180ºC and cook for 7-9 minutes.
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MSC Cod (Fish) (63%), Coating [Water, Rice Flour, Maize Flour, Potato Starch, Rapeseed Oil, Salt, Maize Starch, Concentrated Lemon Juice, Dextrose, Vegetable Fibre, Thickener (E415), Emulsifier (E471), Colour (E150a), Paprika].