Jumbo Cod Fish Fingers
A super-sized finger of prime MSC cod fillet, coated in crisp gluten-free* breadcrumb with a hint of lemon
Grill at medium for 12-14 minutes, turning once.
Deep-fry: heat oil to 180ºC cook for 7-9 minutes.
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MSC cod (FISH) (63%), coating [water, rice flour, maize flour, potato starch, rapeseed oil, salt, maize starch, concentrated lemon juice, dextrose, vegetable fibre, thickener (E415), emulsifier (E471), colour (E150a), paprika].