Potato Gratin
Perfect little potato stacks, luxuriously layered with creamy Emmental cheese sauce. Present the perfect potato side dish or create a beautiful bunch – just add eggs, bacon or spinach!
Cooking Instructions
Cook from frozen. Oven cook: Place on a baking tray at 220ºC Fan /425°F/Gas Mark 9 for 20-25 minutes.
Air fryer: Place on baking paper at 180°C for 18-20 minutes. Shake once during cooking (based on a Philips Airfryer XL).
Ingredients
Potatoes, Cream (Milk) (39%), Emmental Cheese (Milk, Lactic Starters, Salt, Microbial Rennet) (5%), Potato Starch, Salt, Stabilizer (E461), Natural Garlic Flavouring, Spices.
Nutrient Info (per 100g)
Allergen Warning
Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.
We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.
