Crispy Hash Browns

Delicious crispy golden wedges of seasoned potato

Cooking Instructions

Cook from frozen on a baking tray at 200ºC/400°F/Gas Mark 6 for about 20 minutes turning occasionally until golden and crispy.
Fry: 4 minutes in hot oil until golden yellow and cooked throughout.

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Ingredients

Potatoes, Sunflower Oil, Salt, Onion Powder, Stabiliser E450, White Pepper.

Nutritional Info (per 100g)

Energy695kj
(165 kcal)
Fat7g
Saturates0.8g
Carbohydrates22.5g
Sugars0.2g