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Crispy Hash Browns

Delicious crispy golden wedges of seasoned potato

Cooking Instructions

Cook from frozen on a baking tray at 200ºC Fan /400°F/Gas Mark 6 for 15-20 minutes turning occasionally until golden and crispy.
Fry: 4 minutes in hot oil until golden yellow and cooked throughout.
Air fry: Not recommended.

Ingredients

Potatoes, Sunflower Oil, Salt, Onion Powder, Stabiliser E450, White Pepper.

Nutrient Info (per 100g)

Energy695kj
(165 kcal)
Fat7g
Saturates0.8g
Carbohydrates22.5g
Sugars0.2g
Protein2g
Salt0.9g
Product Weighte 63g

Allergen Warning

Allergen warning

Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.

Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.

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Related products

  • Golden Crispy Onion Rings

  • Creamy Potato Gratin

  • Spicy Potato Wedges

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Allergens

Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.

We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.