Crispy Hash Browns
Delicious crispy golden wedges of seasoned potato
Cook from frozen on a baking tray at 200ºC/400°F/Gas Mark 6 for about 20 minutes turning occasionally until golden and crispy.
Fry: 4 minutes in hot oil until golden yellow and cooked throughout.
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Potatoes, Palm Oil (sustainable), Salt, Onion Powder, Stabiliser E450, White Pepper.