Crispy Hash Browns
Delicious crispy golden wedges of seasoned potato
Cook from frozen on a baking tray at 200ºC/400°F/Gas Mark 6 for about 20 minutes turning occasionally until golden and crispy.
Fry: 4 minutes in hot oil until golden yellow and cooked throughout.
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Potatoes, Palm Oil (sustainable), Salt, Onion Powder, Stabiliser E450, White Pepper.
Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.
Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.