Golden Crispy Onion Rings
Crispy, battered, bitesize onion rings. A great little side-kick for any meal or as a starter served with dips.
Cooking Instructions
Cook from frozen on a baking tray at 200ºC Fan/425°F/Gas Mark 7 for 15-20 minutes until golden and crispy, turn once.
Fry: 2–3 minutes in hot oil until golden yellow and cooked throughout.
Air fry: Not recommended.
Ingredients
Onion (57%), Wheat Flour, Vegetable Oil (Sunflower), Starch (Wheat, Corn, Tapioca), Salt, Gelling Agent (E401), Dextrose, Yeast, Sugar, Thickeners (E407, E412), Raising Agents (E450 (<0.05%), E500).
Nutrient Info (per 100g)
Allergen Warning
Allergen warning
Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.
Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.
