Golden Crispy Onion Rings
Crispy, battered, bitesize onion rings. A great little side-kick for any meal, as a starter served with dips, or to make your burger dirty!
Cooking Instructions
Cook from frozen on a baking tray at 200ºC Fan/425°F/Gas Mark 7 for 15-20 minutes until golden and crispy, turn once.
Fry: 2–3 minutes in hot oil until golden yellow and cooked throughout.
Air fry: Not recommended.
Ingredients
Onion (57%), Wheat Flour, Vegetable Oil (Sunflower), Starch (Wheat, Corn, Tapioca), Salt, Gelling Agent (E401), Dextrose, Yeast, Sugar, Thickeners (E407, E412), Raising Agents (E450 (<0.05%), E500).
Nutrient Info (per 100g)
Allergen Warning
Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.
We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.
