Golden Crispy Onion Rings.
Crispy, battered bitesize onion rings.
Cook from frozen on a baking tray at 220ºC/425°F/Gas Mark 7 for 15-20 minutes until golden and crispy, turn once.
Fry: 2–3 minutes in hot oil until golden yellow and cooked throughout.
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Onion (57%), Wheat flour, vegetable oil (sunflower), starch (Wheat, corn, tapioca), salt, gelling agent (E401), dextrose, yeast, sugar, thickeners (E407, E412), raising agents (E450 (<0.05%), E500).