Sweetcorn Chilli Fritters
Sweet and spicy golden fritters, packed with sweetcorn and a little kick of chilli and cayenne pepper.
Cooking Instructions
Cook from frozen. Place on a baking tray and cook at 200°C Fan/ 425°F / Gas Mark 7 for 13 – 15 minutes, turning once half way through cooking. Deep fry: 180°C for 5 – 6 minutes. Leave to stand for 1 minute before serving.
Air fry: Place on a baking tray in a single layer and cook at 180°C for 8 minutes, turning half way. Leave to stand for 1 minute before serving.
Ingredients
Sweetcorn (48%), Gluten Free Plain Flour (Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat), Chia Seeds, Spring Onions, Red Chilli, Water, Ginger Puree, Rapeseed Oil, Granulated Sugar, Garlic, Salt, Coriander, Turmeric, Lime Juice, Black Pepper, Cayenne Pepper.
Nutrient Info (per 100g)
Allergen Warning
Allergen warning
Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.
We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.
