Plain Choc Chip Cookies
Ready to bake cookies packed with dark chocolate chunks for the classic home-cooked cookie
Cook from frozen. Line a baking tray with baking paper. Place cookies 5cm apart and bake at 180°C/350°F/Gas Mark 4 for 15-20 minutes. Leave to cool.
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Wheat Flour, Dark Chocolate Chips (16.5%) [Cocoa Mass, Sugar, Emulsifier: Soy Lecithin, Natural Vanilla Flavour), Sugar, Margarine [Non-hydrogenated Oils and Fats (Coconut Fats, Sunflower Oils), Water], Sugar [Sugar, Inverted Sugar Syrup, Caramel], Eggs, Non-hydrogenated Colza Oil, Baking Powder [E450i & E500ii, Wheat starch], Salt, Antioxidant: Citric Acid.
Manufactured in a factory that processes other nuts.
Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.
Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.