Plain Choc Chip cookies
Ready to bake cookies packed with dark chocolate chunks for the classic home-cooked cookie
Cook from frozen lining baking tray with baking paper. Place cookies 5cm apart and bake at 180°C/350°F/Gas Mark 4 and bake for 15-20 minutes. Leave to cool
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WHEAT flour (GLUTEN), 16.5% dark chocolate chips [cocoa mass, sugar, emulsifier: SOY lecithin, natural vanilla flavour), sugar, margarine [non-hydrogenated oils and fats (coconut fats, sunflower oils), water], sugar [sugar, inverted sugar syrup, caramel], EGGS, non-hydrogenated colza oil, baking powder [E450i and E500ii, WHEAT starch (GLUTEN)], salt, antioxidant: citric acid.