A delicious twist of light and fluffy pastry, filled with custard and chocolate drops
Cook from frozen. Bake at 180ºC/375ºF/Gas Mark 5 for 15-20 minutes until golden brown.
Find a stockist
water, WHEAT flour, chocolate (sugar, cocoa mass, cocoa butter, emulsifier (E322SOY)) (11%), butter (MILK) (11%), sugar, yeast, whey powder (MILK), WHEAT GLUTEN, iodized salt (salt, potassium iodate), skimmed MILK, vegetable oils (rapeseed), vegetable fats (coconut), whole MILK powder, MILK proteins, dextrose, vegetable proteins, salt, colour (E160a(iii)), flour treatment agent (E300), emulsifier (E450, E471), thickener (E401), modified starch (E1414), stabilizer (E516), natural flavouring, flavouring, enzymes