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Chocolate Twist

A delicious twist of light and fluffy pastry, filled with custard and chocolate drops

Cooking Instructions

Cook from frozen. Bake at 170ºC Fan /375ºF/Gas Mark 5 for 15-20 minutes until golden brown.

Ingredients

Water, Wheat Flour, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (E322 Soy)) (11%), Butter (Milk) (11%), Sugar, Yeast, Whey Powder (Milk), Wheat Gluten, Iodized Salt (Salt, Potassium Iodate), Skimmed Milk, Vegetable Oils (Rapeseed), Vegetable Fats (Coconut), Whole Milk Powder, Milk Proteins, Dextrose, Vegetable Proteins, Salt, Colour (E160a(iii)), Flour Treatment Agent (E300), Emulsifier (E450, E471), Thickener (E401), Modified Starch (E1414), Stabilizer (E516), Natural Flavouring, Flavouring, Enzymes.

Nutrient Info (per 100g)

Energy1219kj
(291 kcal)
Fat12.3g
Saturates8.1g
Carbohydrates38g
Sugars15.9g
Protein6.4g
Salt0.7g
Product Weight90g

Allergen Warning

Allergen warning

Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.

We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.

Allergens

Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.

We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.