Asparagus & Gruyere Crown
Tender asparagus in a Gruyère cheese sauce, wrapped in a light puff pastry. Serve with our pea, bean and asparagus mix for a top tasting dinner>
Cooking Instructions
Cook from frozen. Remove all packaging and bake on a lightly greased tray for 30-40 minutes at 180ºC/350ºF/Gas Mark 4 until golden brown and piping hot throughout.
Ingredients
Puff Pastry (44%), (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Margarine (Contains: Palm and Rapeseed Fats and Oils, Water, Salt), Water, Salt), Asparagus (19%), Creme Fraiche (15%) (Cream (Milk)), Gruyere Cheese (13%) (Milk) (Contains Potato Starch), Medium Fat Hard Cheese (Milk) (Contains Potato Starch), Egg, Salt, Parsley, White Pepper.
Nutrient Info (per 100g)
Allergen Warning
Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.
We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.
