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Asparagus & Gruyere Crown

Tender asparagus in a Gruyère cheese sauce, wrapped in a light puff pastry.  Serve with our Petit Pois and Sweet Potato Super Chips for a top tasting dinner

Cooking Instructions

Cook from frozen. Remove all packaging and bake on a lightly greased tray for 30-40 minutes at 160ºC Fan/350ºF/Gas Mark 4 until golden brown and piping hot throughout.

Ingredients

Puff Pastry (44%), (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Margarine (Sustainable Palm and Rapeseed Fats and Oils, Water, Salt), Water, Salt), Asparagus (19%), Creme Fraiche (15%) (Cream Skimmed (Milk)), Gruyere Cheese (13%) (Milk) (Contains Potato Starch), Medium Fat Hard Cheese (Milk) (Contains Potato Starch), Egg, Salt, Parsley, White Pepper.

Nutrient Info (per 100g)

Energy1337kj
(322 kcal)
Fat24.8g
Saturates14.4g
Carbohydrates15.7g
Sugars1g
Protein8.6g
Salt0.3g
Product Weight230g

Allergen Warning

Allergen warning

Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.

We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.

Allergens

Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.

We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.