Grimsby Fish Pie
A fish pie bursting with flavour. Filled with haddock, salmon, smoked haddock and prawns in a creamy bechamel sauce, wrapped in golden, shortcrust pastry and finished with buttery crushed potato. Perfect paired with sliced beans and tenderstem broccoli.
Cooking Instructions
Cook from frozen in foil tray. Cook on a baking tray in the centre of a pre-heated oven for 30 – 35 minutes at 180ºC Fan/ Gas Mark 6 / 400ºF and piping hot throughout.
Ingredients
Shortcrust Pastry (Wheat Flour), Pastry Margarine, Shortening, Water), Potatoes, Water, Cream (Milk), Salmon (Fish), Haddock (Fish), Smoked Haddock (Fish), Prawns (Crustaceans), Béchamel Sauce (Modified Waxy Maize Starch, Skimmed Milk Powder, Whole Milk Powder, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Rapeseed Oil, Maltodextrin, Onion Powder, Salt, Yeast Extract (Yeast Extract, Salt, Sunflower Oil, Acidity Regulator: Citric Acid E330), Flavouring, Garlic Powder, Spice Extracts, Herb Extract), Cheddar Cheese (Milk), White Wine, Onions, Dijon Mustard (Mustard), Garlic, Parsley, White Pepper.
Nutrient Info (per 100g)
Allergen Warning
Allergen warning
Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.
We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.
