Coquilles St Jacques
A fabulously French medley of scallops, prawns, salmon and pollock in a cream sauce, topped with a cheese gratin. Impress your guests with these deluxe and delicious starters.
Cooking Instructions
Cook from frozen. Remove all packaging. Place on a baking tray in a pre-heated oven at 200°C Fan/425°F/Gas Mark 7 for 25-30 minutes.
Not suitable for air frying.
Ingredients
Potato Flour 26% , Water, Scallops (Molluscs), Sauce (Water, Modified Waxy Maize Starch, Skimmed Milk Powder, Whole Milk Powder, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Rapeseed Oil, Maltodextrin, Onion Powder, Salt, Yeast Extract, Flavouring, Garlic Powder, Spice Extracts, Herb Extract), Cheddar Cheese (Milk), Onions, King Prawns (Crustaceans), Salmon (Fish), Haddock (Fish), White Wine (Sulphites), Garlic Salt, Parsley, Paprika.
Weight excludes shell.
Nutrient Info (per 100g)
Allergen Warning
Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.
We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.
