Coquilles St Jacques
A fabulously French medley of scallops, prawns, salmon and MSC pollock in a cream sauce topped with a cheese gratin
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Potato (31%), water, cream (milk) (13%), scallops (molluscs) (7%), prawns (crustaceans) (5%), salmon (fish) (5%), pollock (fish) (5%), cheddar cheese (milk) (5%), butter (milk), white wine (contains sulphites) (4%), onions, modified maize starch, vegetable bouillon [sea salt, potato starch, maltodextrin, yeast extract, onion powder, sugar, garlic powder, herbs, spices, spice extract], plain flour [rice flour, potato starch, tapioca starch, maize flour, buckwheat flour], garlic, salt, dill, white pepper, paprika.