Coquilles St Jacques

A fabulously French medley of scallops, prawns, salmon and MSC pollock in a cream sauce, topped with a cheese gratin

Cooking Instructions

See packaging for details.

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Ingredients

Potato (31%), Water, Cream (Milk) (13%), Scallops (Molluscs) (7%), Prawns (Crustaceans) (5%), Salmon (Fish) (5%), Pollock (Fish) (5%), Cheddar Cheese (Milk) (5%), Butter (Milk), White Wine (contains Sulphites) (4%), Onions, Modified Maize Starch, Vegetable Bouillon [Sea Salt, Potato Starch, Maltodextrin, Yeast Extract, Onion Powder, Sugar, Garlic Powder, Herbs, Spices, Spice Extract], Plain Flour [Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat Flour], Garlic, Salt, Dill, White Pepper, Paprika.

Nutritional Info (per 100g)

Energy561kj
(135 kcal)
Fat8.3g
Saturates4.8g
Carbohydrates6.4g
Sugars0.9g