Coquilles St Jacques
A fabulously French medley of scallops, prawns, salmon and MSC pollock in a cream sauce, topped with a cheese gratin
Cook from frozen. Remove all packaging. Place on a baking tray in a pre-heated oven at 220°C/430°F/Gas Mark 7 for 25-30 minutes.
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Potato (31%), Water, Cream (Milk) (13%), Scallops (Molluscs) (7%), Prawns (Crustaceans) (5%), Salmon (Fish) (5%), Pollock (Fish) (5%), Cheddar Cheese (Milk) (5%), Butter (Milk), White Wine (contains Sulphites) (4%), Onions, Modified Maize Starch, Vegetable Bouillon [Sea Salt, Potato Starch, Maltodextrin, Yeast Extract, Onion Powder, Sugar, Garlic Powder, Herbs, Spices, Spice Extract], Plain Flour [Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat Flour], Garlic, Salt, Dill, White Pepper, Paprika.