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Coquilles St Jacques

A fabulously French medley of scallops, prawns, salmon and MSC pollock in a cream sauce, topped with a cheese gratin.  Impress your guests with these deluxe and delicious starters.

Cooking Instructions

Cook from frozen.  Remove all packaging. Place on a baking tray in a pre-heated oven at 220°C Fan/430°F/Gas Mark 9 for 25-30 minutes.

Not suitable for air frying.

Ingredients

Potato (31%), Water, Cream (Milk) (13%), Scallops (Molluscs) (7%), [Scallops, Water, Salt], Prawns (Crustaceans) (5%), Salmon (Fish) (5%), Pollock (Fish) (5%), Cheddar Cheese (Milk) (5%), Butter (Milk), White Wine (contains Sulphites) (4%), Onions, Modified Maize Starch, Vegetable Bouillon [Sea Salt, Potato Starch, Maltodextrin, Yeast Extract, Onion Powder, Sugar, Garlic Powder, Herbs, Spices, Spice Extract], Plain Flour [Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat Flour], Garlic, Salt, Dill, White Pepper, Paprika.

Weight excludes shell.

Nutrient Info (per 100g)

Energy567kj
(137 kcal)
Fat8.8g
Saturates5.1g
Carbohydrates7.2g
Sugars0.8g
Protein6g
Salt0.77g
Product Weight200 g

Allergen Warning

Allergen warning

Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.

We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.

Allergens

Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.

We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.