Salmon & Prawn Parcel
A supremely tasty puff pastry parcel that delivers the perfect mix of succulent prawns and salmon in a creamy spinach sauce
Cooking Instructions
Cook from frozen. Place on a baking tray and cook at 180ºC Fan/Gas Mark 6 for
35 – 40 minutes until the pastry is golden brown.
Ingredients
Puff Pastry 39% (Wheat Flour, Margarine (Sustainable Palm and Rapeseed Oil, Water, Salt), Water, Salt), Salmon (Fish) (37%), Sauce (Water, Modified Waxy Maize Starch, Skimmed Milk Powder, Whole Milk Powder, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin) (Milk), Sugar, Rapeseed Oil, Maltodextrin, Onion Powder, Salt, Yeast Extract, Flavouring, Garlic Powder, Spice Extracts, Herb Extract, Coldwater Prawns (Crustaceans), Butter Whirl [Vegetable Oil (Rapeseed Oil, Fully Hydrogenated Rapeseed Oil), Salt, Emulsifier: Lecithin, Natural Flavouring, Colour – Betacarotene (E160a)], Baby Spinach 5%, Whole Egg Powder, Water, Dill
Nutrient Info (per 100g)
Allergen Warning
Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.
We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.
