Apple Strudel

Chunky apples, juicy raisins and a hint of cinnamon. Deliciously wrapped up in a light puff pasty

Cooking Instructions

Cook from frozen on a baking tray at 200°C/400°F/Gas Mark 6 for 15 minutes.

Find a stockist

Ingredients

Apples (50%), Wheat Flour, Vegetable Margarine (Palm Fat, Sunflower Oil, Water, Emulsifier: Mono-and Diglycerides of Fatty Acids, Acidity Regulator: Citric Acid), Water, Breadcrumbs (Wheat Flour, Sugar, Cinnamon, Salt, Yeast), Sugar, Raisins, Salt, Cinnamon, Thickener: Pectin, Acid: Citric Acid.

May contain traces of Milk, Soy, Mustard and Eggs.

Nutritional Info (per 100g)

Energy893kj
(213 kcal)
Fat9.8g
Saturates5.0g
Carbohydrates27g
Sugars13g
Protein2.9g
Salt0.33g
Product Weight110g