Apple Strudel

Chunky apples, juicy raisins and a hint of cinnamon, deliciously wrapped up in a light puff pasty

Cooking Instructions

Cook from frozen on a baking tray at 180°C/350°F/Gas Mark for 15 minutes

Find a stockist

Ingredients

Apples 50%, wheat flour, vegetable margarine (palm fat, sunflower oil, water, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid), water, breadcrumbs (wheat flour, sugar, cinnamon, salt, yeast), sugar, raisins, salt, cinnamon, thickener: pectin, acids: citric acid

Nutritional Info (per 100g)

Energy899kj
(214 kcal)
Fat7.6g
Saturates3.7g
Carbohydrates32g
Sugars13g