Apple Strudel

Chunky apples, juicy raisins and a hint of cinnamon. Deliciously wrapped up in a light puff pasty

Cooking Instructions

Cook from frozen on a baking tray at 180°C/350°F/Gas Mark for 15 minutes.

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Ingredients

Apples (50%), Wheat Flour, Vegetable Margarine (Palm Fat, Sunflower Oil, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids, Acidity Regulator: Citric Acid), Water, Breadcrumbs (Wheat Flour, Sugar, Cinnamon, Salt, Yeast), Sugar, Raisins, Salt, Cinnamon, Thickener: Pectin, Acids: Citric Acid.

Nutritional Info (per 100g)

Energy899kj
(214 kcal)
Fat7.6g
Saturates3.7g
Carbohydrates32g
Sugars13g