White Chocolate Fondant
Melt-in-the-middle magnificence! These divine little puds, with a gorgeously gooey white chocolate centre, are perfect for dinner parties.
Cook from frozen. Remove all packaging before cooking. Microwave (recommmended): Cook for 45 seconds approx (800w). Oven: Bake at 220°C/425°F/Gas Mark 7 for 8-9 minutes. Leave to cool.
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White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soy Lecithin, Vanilla Extract) (29%), Eggs, Butter (Milk), Water, Egg Whites, Sugar, Wheat Flour, Whole Milk Powder, Thickener: Acetylated Distarch Phosphate, Vanilla Flavour, Natural Flavour.
Allergen warning
Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.
Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.
Nutritional Info (per 100g)
