White Chocolate Fondant

White Chocolate Fondant

Melt-in-the-middle magnificence! These divine little puds, with a gorgeously gooey white chocolate centre, are perfect for dinner parties.

Cooking Instructions

Cook from frozen. Remove all packaging before cooking. Microwave (recommmended): Cook for 45 seconds approx (800w). Oven: Bake at 220°C/425°F/Gas Mark 7 for 8-9 minutes. Leave to cool.

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Ingredients

White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soy Lecithin, Vanilla Extract) (29%), Eggs, Butter (Milk), Water, Egg Whites, Sugar, Wheat Flour, Whole Milk Powder, Thickener: Acetylated Distarch Phosphate, Vanilla Flavour, Natural Flavour.

Nutritional Info (per 100g)

Energy1619kj
(387 kcal)
Fat25g
Saturates16g
Carbohydrates34g
Sugars29g
Protein6.1g
Salt0.18g