White Chocolate Fondant
Melt-in-the-middle magnificence! These divine little puds, with a gorgeously gooey white chocolate centre, are perfect for dinner parties.
Cooking Instructions
Cook from frozen. Remove all packaging before cooking. Microwave (recommmended): Cook for 45 seconds approx (800w). Oven: Bake at 200°C/425°F/Gas Mark 7 for 8-9 minutes. Leave to cool.
Ingredients
White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soy Lecithin, Vanilla Extract) (29%), Eggs, Butter (Milk), Water, Egg Whites, Sugar, Wheat Flour, Whole Milk Powder, Thickener: Acetylated Distarch Phosphate, Vanilla Flavour, Natural Flavour.
Nutrient Info (per 100g)
Allergen Warning
Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.
We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.
