White Chocolate Fondant

Melt-in-the-middle magnificence! These divine little puds, with a gorgeously gooey white chocolate centre, are perfect for dinner parties.

Cooking Instructions

Cook from frozen. Remove all packaging before cooking. Microwave (recommmended): Cook for 45 seconds approx (800w). Oven: Bake at 200°C/425°F/Gas Mark 7 for 8-9 minutes. Leave to cool.


White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soy Lecithin, Vanilla Extract) (29%), Eggs, Butter (Milk), Water, Egg Whites, Sugar, Wheat Flour, Whole Milk Powder, Thickener: Acetylated Distarch Phosphate, Vanilla Flavour, Natural Flavour.

Nutrient Info (per 100g)

(387 kcal)
Product Weight90g

Allergen Warning

Allergen warning

Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.

Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.


Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.

We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.