White Chocolate Fondant
Melt-in-the-middle magnificence! These divine little puds, with a gorgeously gooey white chocolate centre, are perfect for dinner parties.
Cook from frozen. Remove all packaging before cooking. Microwave (recommmended): Cook for 45 seconds approx (800w). Oven: Bake at 220°C/425°F/Gas Mark 7 for 8-9 minutes. Leave to cool.
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White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soy Lecithin, Vanilla Extract) (29%), Eggs, Butter (Milk), Water, Egg Whites, Sugar, Wheat Flour, Whole Milk Powder, Thickener: Acetylated Distarch Phosphate, Vanilla Flavour, Natural Flavour.
Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.
Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.