Chocolate Fondant

Chocolate Fondant

Impress your guests with this heavenly, melt in the middle dessert. Simply send in a spoon to release the velvety chocolate centre… perfect every time!

Cooking Instructions

Cook from frozen.  Microwave (recommended): Cook for 40 seconds approx (800w). Oven: Bake at 220°C/425°F/Gas Mark 6 for 7-10 minutes.  Leave to cool.

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Whole Eggs, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soy Lecithin E322, Vanilla Flavour) (22%), Sugar, Water, Butter (Milk), Non-Hydrogenated Copra Oil, Wheat Flour, Cocoa Powder (109%), Whole Milk Powder.

Nutritional Info (per 100g)