Chocolate Fondant
Impress your guests with this heavenly, melt in the middle dessert. Simply send in a spoon to release the velvety chocolate centre… perfect every time!
Cooking Instructions
Cook from frozen. Microwave (recommended): Cook for 40 seconds approx (800w). Oven: Bake at 200°C Fan /425°F/Gas Mark 7 for 7-10 minutes. Leave to cool.
Ingredients
Whole Eggs, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soy Lecithin E322, Vanilla Flavour) (22%), Sugar, Water, Butter (Milk), Non-Hydrogenated Copra Oil, Wheat Flour, Cocoa Powder (109%), Whole Milk Powder.
Nutrient Info (per 100g)
Allergen Warning
Allergen warning
Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.
We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.
