Chocolate Fondant
Impress your guests with this heavenly, melt in the middle dessert. Simply send in a spoon to release the velvety chocolate centre… perfect every time!
Cook from frozen. Microwave (recommended): Cook for 40 seconds approx (800w). Oven: Bake at 220°C/425°F/Gas Mark 6 for 7-10 minutes. Leave to cool.
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Whole Eggs, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soy Lecithin E322, Vanilla Flavour) (22%), Sugar, Water, Butter (Milk), Non-Hydrogenated Copra Oil, Wheat Flour, Cocoa Powder (109%), Whole Milk Powder.
Allergen warning
Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.
Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.
Nutritional Info (per 100g)
