Tuscan Roasting Vegetables

A beautiful balance of whole cherry tomatoes, roasted Borettane onions, whole roasted potatoes and grilled courgette

Cooking Instructions

Cook from frozen with a little olive oil in a shallow roasting tray at 200ºC/400°F/Gas Mark 6 for 15-20 minutes.

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Whole Cherry Tomatoes, Roasted Borettane Onions, Whole Small Roasted Potatoes, Grilled Courgettes.

Nutritional Info (per 100g)