Tuscan Roasting Vegetables
A beautiful balance of whole cherry tomatoes, roasted Borettane onions, whole roasted potatoes and grilled courgette. Quick and easy roasted vegetables – delicious roasted with a little olive oil, crushed garlic, salt and pepper.
Cooking Instructions
Cook from frozen with a little olive oil in a shallow roasting tray at 180ºC Fan /400°F/Gas Mark 6 for 15-20 minutes.
Ingredients
Whole Cherry Tomatoes, Roasted Borettane Onions, Whole Small Roasted Potatoes, Grilled Courgettes. Quick and easy roasted vegetables – delicious roasted with a little olive oil, crushed garlic, salt and pepper.
Nutrient Info (per 100g)
Allergen Warning
Allergen warning
Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.
We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.
