Spinach Leaf

Freshly frozen, locking in all their mighty goodness!

Cooking Instructions

Place frozen spinach in a covered saucepan with a knob of butter. Season with salt and pepper, heat gently, stirring from time to time, until tender, or microwave from frozen. A grating of nutmeg is a very good addition to spinach.

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Ingredients

Leaf spinach.

Nutritional Info (per 100g)

Energy102kj
(25 kcal)
Fat0.2g
Saturates0.1g
Carbohydrates0.6g
Sugars0.1g