Yorkshire puddings
Golden and crispy on the outside, fluffy on the inside and ready in just five minutes. Why wait ’til Sunday for perfect five minute Yorkshire puds!
Cooking Instructions
Cook from frozen on a baking tray at 180ºC Fan/400°F/Gas Mark 6 for 5 minutes.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole Egg, Egg White, Water, Rapeseed Oil, Skimmed Milk Powder, Salt.
Nutrient Info (per 100g)
Allergen Warning
Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.
We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.
