Garlic Mushrooms

Bitesize button mushrooms coated in a golden, crispy garlic crumb.  Great to share with a dip or to have all to yourself!  Great to share with a dip or to have all to yourself!

Cooking Instructions

Cook from frozen on a baking tray at 200ºC Fan/425°F/Gas Mark 7 for 12 minutes.
Fry for 4 minutes at 180ºC.


Mushrooms (51%), Wheat Flour, Water, Vegetable Oil (Sunflower Oil, Rapeseed), Fortified Wheat Flour, (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Potato Starch, Egg Albumen, Potato Dextrin, Salt, Garlic Powder, Natural Flavourings (with Milk elements), Yeast, Onion Extract, Raising Agents (E450, E500), Spice Extract (Black Pepper).

Nutrient Info (per 100g)

(171 kcal)

Allergen Warning

Allergen warning

Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.

Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.


Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.

We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.