Garlic Mushrooms
Bitesize button mushrooms coated in a golden, crispy garlic crumb
Cook from frozen on a baking tray at 220ºC/425°F/Gas Mark 7 for 12 minutes.
Fry for 4 minutes at 180ºC.
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Mushrooms (51%), Wheat Flour, Water, Vegetable Oil, Starches, Egg Albumen, Yeast, Salt, Garlic Powder, Flavouring (with Milk), Raising agents (E450, E500), Onion Extract, Black Pepper Extract.
Allergen warning
Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.
Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.
Nutritional Info (per 100g)
Energy771kj
(184 kcal)
Fat7.1g
Carbohydrates24.3g
Protein5.6g
