Garlic Mushrooms

Bitesize button mushrooms coated in a golden, crispy garlic crumb

Cooking Instructions

Cook from frozen on a baking tray at 220ºC/425°F/Gas Mark 7 for 12 minutes.
Fry for 4 minutes at 180ºC.

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Ingredients

Mushrooms (51%), Wheat Flour, Water, Vegetable Oil, Starches, Egg Albumen, Yeast, Salt, Garlic Powder, Flavouring (with Milk), Raising agents (E450, E500), Onion Extract, Black Pepper Extract.

Nutritional Info (per 100g)

Energy771kj
(184 kcal)
Fat7.1g
Carbohydrates24.3g