Garlic Mushrooms
Bitesize button mushrooms coated in a golden, crispy garlic crumb. Great to share with a dip or to have all to yourself! Great to share with a dip or to have all to yourself!
Cooking Instructions
Cook from frozen on a baking tray at 200ºC Fan/425°F/Gas Mark 7 for 12 minutes.
Fry for 4 minutes at 180ºC.
Ingredients
Mushrooms (51%), Wheat Flour, Water, Vegetable Oil (Sunflower Oil, Rapeseed), Fortified Wheat Flour, (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Potato Starch, Egg Albumen, Potato Dextrin, Salt, Garlic Powder, Natural Flavourings (with Milk elements), Yeast, Onion Extract, Raising Agents (E450, E500), Spice Extract (Black Pepper).
Nutrient Info (per 100g)
Allergen Warning
Allergen warning
Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.
Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.
