Maple Pecan Danish

A golden flaky pastry plait with crunchy pecans and sweet, delicious maple syrup. Great for easy brunching or the perfect coffee break companion.

Cooking Instructions

Cook from frozen on a baking tray at 170°C Fan/375°F/Gas Mark 5 for 15-20 minutes until golden brown.


Wheat Flour, Vegetable Oils (Palm (100% RSPO-Certified sustainable palm from segregated (SG) supply chain), Rapeseed), Water, Sugar, Egg, Pecan Nuts (3%), Yeast, Brown Sugar, Invert Sugar Syrup, Maize Starch, Wheat Gluten, Maize Flour, Salt, Iodized Salt (Salt, Potassium Iodate), Whey Powder (Milk), Glucose Syrup, Maple Syrup (0,1%), Vitamin A, Colour (E150a), Antioxidant (E223), Acidity Regulator (E330), Flour Treatment Agent (E300), Emulsifier (E471), Thickener (E406), Natural Maple Flavouring, Natural Flavouring, Enzymes, Stabilizer (E953): Maple Flavoured Syrup: Ingredients: Glucose-fructose Syrup, Sugar, Glucose Syrup, Water, Candy Syrup, Natural Maple Flavour (1.0%).

May contain traces of Soya.

Nutrient Info (per 100g)

(416 kcal)
Product Weight95g

Allergen Warning

Allergen warning

Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.

Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.


Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.

We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.