Maple Pecan Danish

A golden, flaky pastry plait with crunchy pecans and sweet, delicious maple syrup

Cooking Instructions

Cook from frozen on a baking tray at 190°C/375°F/Gas Mark 5 for 15-20 minutes until golden brown

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Ingredients

WHEAT flour, vegetable oils (palm (100% RSPO-certified sustainable palm from Segregated (SG) supply chain), rapeseed), water, sugar, EGG, PECAN NUTS (3%), yeast, brown sugar, invert sugar syrup, maize starch, WHEAT GLUTEN, maize flour, salt, iodized salt (salt, potassium iodate), whey powder (MILK), glucose syrup, maple syrup (0,1%), vitamin A, colour (E150a), antioxidant (E223), acidity regulator (E330), flour treatment agent (E300), emulsifier (E471), thickener (E406), natural maple flavouring, natural flavouring, enzymes, stabilizer (E953): Maple flavoured syrup: Ingredients:
glucose-fructose syrup, sugar, glucose syrup, water, candy syrup, natural maple flavour (1,0%)

Nutritional Info (per 100g)

Energy1740kj
(416 kcal)
Fat27.4g
Saturates10.7g
Carbohydrates35.8g
Sugars13.4g