White Choc & Pecan Cookies

Ready to bake, frozen sweet cookie dough filled with creamy white chocolate drops and pecan nuts. Delicious!

Cooking Instructions

Cook from frozen. Line a baking tray with baking paper. Place cookies 5cm apart and bake at 180°C fan /400°F/Gas Mark 6 for 15-20 minutes. Leave to cool.


Wheat Flour, Sugar, 12% White Chocolate Chunks (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier: Soy Lecithin, Natural Vanilla Flavour), Sugar (Inverted Sugar Syrup, Caramel), Eggs, Colza Oil, Margarine [Vegetable Oils and Fats (Coconut, Soybean, Sunflower, Rapeseed), Water], 5.5% Chopped Pecans, Salt, Baking Powder : E500ii.

Manufactured in a factory that process other Nuts.

Nutrient Info (per 100g)

(462 kcal)
Product Weight50g

Allergen Warning

Allergen warning

Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.

Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.


Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.

We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.