White Choc & Pecan Cookies
Ready to bake, frozen sweet cookie dough filled with creamy white chocolate drops and pecan nuts. Delicious!
Cooking Instructions
Cook from frozen. Line a baking tray with baking paper. Place cookies 5cm apart and bake at 180°C fan /400°F/Gas Mark 6 for 15-20 minutes. Leave to cool.
Ingredients
Wheat Flour, Sugar, 12% White Chocolate Chunks (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier: Soy Lecithin, Natural Vanilla Flavour), Sugar (Inverted Sugar Syrup, Caramel), Eggs, Colza Oil, Margarine [Vegetable Oils and Fats (Coconut, Soybean, Sunflower, Rapeseed), Water], 5.5% Chopped Pecans, Salt, Baking Powder : E500ii.
Manufactured in a factory that process other Nuts.
Nutrient Info (per 100g)
Allergen Warning
Allergen warning
Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.
Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.
