Traditional Belgian waffles, made in Liege, that are sweet, light and utterly delicious! Simply serve with mixed berries and Greek yoghurt; or go for the classic, crispy bacon and a delicious drizzle of maple syrup!
Cook from frozen. Microwave: Warm through for 30 seconds.
Oven: Place on a baking tray in the middle of the oven at 160°C Fan/350°F/Gas Mark 4 for 2 minutes.
Wheat Flour, Margarine (Vegetable Fats and Oils: Sustainable Palm, Rapeseed, Sunflower,) Water, Emulsifiers: Mono and Diglycerides of Fatty Acids (E471), Lecithin (E322), Salt, Acid: Citric Acid (E330), Natural Flavouring), Pearl Sugar (21%), Water, Eggs, Invert Sugar, Yeast, Milk Powder, Salt , Vanilla Flavouring.
Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.
We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.
Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.
We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.