Belgian Chocolate Torte
Decadently rich Belgian chocolate baked on a crunchy nut and date base
Simply defrost for 10 minutes in the fridge
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Dark Chocolate (40%) (Cocoa Mass, Sugar, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Coconut Milk (29%) (Coconut Milk Extract, Water), Dates (Dates, Rice Flour), Maple Flavoured Syrup (Partially Inverted Sugar Syrup, Flavouring, Caramel Colour), Cashews (Nut), Hazelnut, Walnut, Almond (Nut), Water, Coconut Oil (1%), Cocoa Powder, Flavouring, Salt, Corn Flour, Caster Sugar.