Belgian Chocolate Torte
Decadently rich Belgian chocolate baked on a crunchy nut and date base
Simply defrost for 4 to 5 hours in the fridge.
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Dark Chocolate (40%) (Cocoa Mass, Sugar, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Coconut Milk (29%) (Coconut Milk Extract, Water), Dates (Dates, Rice Flour), Maple Flavoured Syrup (Partially Inverted Sugar Syrup, Flavouring, Caramel Colour), Cashews, Hazelnut, Walnut, Almond, Water, Coconut Oil (1%), Cocoa Powder, Flavouring, Salt, Corn Flour, Caster Sugar.