Belgian Chocolate Torte

Decadently rich Belgian chocolate baked on a crunchy nut and date base. Serves 4.

Cooking Instructions

Simply defrost for 4 to 5 hours in the fridge.


Dark Chocolate (40%) (Cocoa Mass, Sugar, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Coconut Milk (29%) (Coconut Milk Extract, Water), Dates (Dates, Rice Flour), Maple Flavoured Syrup (Partially Inverted Sugar Syrup, Flavouring, Caramel Colour), CashewsHazelnut, Walnut, Almond, Water, Coconut Oil (1%), Cocoa Powder, Flavouring, Salt, Corn Flour, Caster Sugar.

Nutrient Info (per 100g)

(374 kcal)
Product Weight330g

Allergen Warning

Allergen warning

Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.

Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.


Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.

We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.