Belgian Chocolate Torte

Decadently rich Belgian chocolate baked on a crunchy nut and date base

Cooking Instructions

Simply defrost for 10 minutes in the fridge

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Ingredients

Dark Chocolate (40%) (Cocoa Mass, Sugar, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Coconut Milk (29%) (Coconut Milk Extract, Water), Dates (Dates, Rice Flour), Maple Flavoured Syrup (Partially Inverted Sugar Syrup, Flavouring, Caramel Colour), Cashews (Nut), Hazelnut, Walnut, Almond (Nut), Water, Coconut Oil (1%), Cocoa Powder, Flavouring, Salt, Corn Flour, Caster Sugar.

Nutritional Info (per 100g)

Energy1450kj
(348 kcal)
Fat22.5g
Saturates12.4g
Carbohydrates29g
Sugars7.5g