Belgian Chocolate Torte
Decadently rich Belgian chocolate baked on a crunchy nut and date base. Serves 4.
Cooking Instructions
Simply defrost for 4 to 5 hours in the fridge.
Ingredients
Dark Chocolate (40%) (Cocoa Mass, Sugar, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Coconut Milk (29%) (Coconut Milk Extract, Water), Dates (Dates, Rice Flour), Maple Flavoured Syrup (Partially Inverted Sugar Syrup, Flavouring, Caramel Colour), Cashews, Hazelnut, Walnut, Almond, Water, Coconut Oil (1%), Cocoa Powder, Flavouring, Salt, Corn Flour, Caster Sugar.
Nutrient Info (per 100g)
Allergen Warning
Allergen warning
Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.
We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.
