Belgian Chocolate Torte
Decadently rich Belgian chocolate baked on a crunchy nut and date base. Serves 4.
Cooking Instructions
Simply defrost for 4 to 5 hours in the fridge.
Ingredients
Dark Chocolate (40%) (Cocoa Mass, Sugar, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Coconut Milk (29%) (Coconut Milk Extract, Water), Dates (Dates, Rice Flour), Maple Flavoured Syrup (Partially Inverted Sugar Syrup, Flavouring, Caramel Colour), Cashews, Hazelnut, Walnut, Almond, Water, Coconut Oil (1%), Cocoa Powder, Flavouring, Salt, Corn Flour, Caster Sugar.
Nutrient Info (per 100g)
Allergen Warning
Allergen warning
Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.
Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.
