Vanilla Panna Cotta
From frozen, run edges of pot under a hot tap, turn upside down onto a plate and remove the panna cotta. Defrost in a fridge overnight before serving.
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Whipping Cream (Milk) (67%), Milk, Caster Sugar, Panna Cotta Mix (Sugar, Glucose, Gelatine (Pork), Modified Potato Starch, Gelling Agent (Carrageenan), Flavouring, Salt), Gelatine (Bovine), Corn Flour, Flavouring (Colour (Ammonia Caramel)).
Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.
Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.