All Butter Croissant
Light and flaky sweet pastry. Made in France to a traditional recipe. Leave out to prove over night, they will double in size and be a real winner for breakfast!
Prove overnight on a baking tray at room temperature, then egg-wash and bake at 190ºC/375ºF/Gas Mark 5 for 15-18 minutes until golden brown.
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Wheat Flour, Water, Butter (Milk) 22%, Sugar, Yeast, Wheat Gluten, Salt, Egg, Flour Treatment Agent: Ascorbic Acid (E300), Enzymes, Cream Powder (Milk), Deactivated Spelt Leaven, Malted Barley Flour, Barley Malt.
This product may contain nuts, sesame and other cereals.
Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.
Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.