All Butter Croissant
Light and flaky sweet pastry. Made in France to a traditional recipe. Leave out to prove over night, they will double in size and be a real winner for breakfast!
Cooking Instructions
Prove overnight on a baking tray at room temperature, then egg-wash and bake at 190ºC / 170ºC Fan /375ºF/Gas Mark 5 for 15-18 minutes until golden brown.
➡️ Click HERE to watch our easy croissant cooking guide 🥐
Ingredients
Wheat Flour, Water, Butter (Milk) 22%, Sugar, Yeast, Wheat Gluten, Salt, Egg, Flour Treatment Agent: Ascorbic Acid (E300), Enzymes, Cream Powder (Milk), Deactivated Spelt Leaven, Malted Barley Flour, Barley Malt.
This product may contain nuts, sesame and other cereals.
Nutrient Info (per 100g)
Allergen Warning
Allergen warning
Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.
We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.
