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Perfect Yorkshire puddings

Golden and crispy on the outside, fluffy on the inside and ready in just five minutes.  Why wait ’til Sunday for perfect five minute Yorkshire puds!

Cooking Instructions

Cook from frozen on a baking tray at 180ºC Fan/400°F/Gas Mark 6 for 5 minutes.

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole Egg, Egg White, Water, Rapeseed Oil, Skimmed Milk Powder, Salt.

Nutrient Info (per 100g)

Energy1014kj
(241 kcal)
Fat6.4g
Saturates0.7g
Carbohydrates35g
Sugars1.6g
Protein9.2g
Salt0.6g
Product Weight35g

Allergen Warning

Allergen warning

Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.

We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.

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Allergens

Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.

We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.