Perfect Yorkshire puddings
Golden and crispy on the outside, fluffy on the inside and ready in just five minutes!
Cook from frozen on a baking tray at 200ºC/400°F/Gas Mark 6 for 5 minutes
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Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole Egg, Egg White, Water, Rapeseed Oil, Skimmed Milk Powder, Salt.