Pain aux Raisins
A sweet and juicy swirl of flaky pastry and raisins, expertly made in France
Spread out on a baking tray and leave to prove for 2 hours at room temperature. Egg-wash & bake at 190ºC/375ºF/Gas Mark 5 for about 15-18 minutes until golden brown.
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WHEAT flour, water, butter (MILK) (13%), raisins (8%), sugar, yeast, whey powder (MILK), iodized salt (salt, potassium iodate), WHEAT GLUTEN, vegetable oils (rapeseed, cottonseed), vegetable fats (coconut), whole MILK powder, MILK proteins, salt, colour (E160a(iii)), flour treatment agent (E300), emulsifier (E450, E471), thickener (E401), modified starch (E1414), stabilizer (E516), natural flavouring, flavouring, enzymes.