Pain aux Raisins

A sweet and juicy swirl of flaky pastry and raisins. Expertly made in France.  A delicious treat any time of day!

Cooking Instructions

Spread out on a baking tray and leave to prove for 2 hours at room temperature. Egg-wash and bake at 170ºC Fan/375ºF/Gas Mark 5 for about 15-18 minutes until golden brown.


Wheat Flour, Semi-Skimmed Milk, Water, Sultanas 13% (Sultanas, Non-Hydrogenated Cotton Oil), Butter (Milk), 12% Sugar, Modified Corn Starch, Yeast, Egg White, Whole Eggs, Wheat Gluten, Salt, Vegetable Fibre, Colour E160a, Vanilla Flavour, Flour Treatment Agent: Ascorbic Acid (E300), Enzymes, Cream Powder (Milk), Deactivated Spelt Leaven, Malted Barley Flour, Barley Malt.

This product may contain Nuts, Sesame and other Cereals

Nutrient Info (per 100g)

(317 kcal)
Product Weight85g

Allergen Warning

Allergen warning

Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.

Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.


Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.

We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.