Double Choc Chip Cookies
Ready to bake chocolate cookies packed with dark chocolatey chunks and melt in your mouth deliciousness!
Cooking Instructions
Cook from frozen. Line a baking tray with baking paper. Place cookies 5cm apart and bake at 180°C fan /400°F/Gas Mark 6 for 15-20 minutes. Leave to cool.
Ingredients
Wheat Flour, Sugar, 17.5% Dark Chocolate Chips (Cocoa Mass, Sugar, Emulsifier: Soy Lecithin, Natural Vanilla Flavour), Margarine [Vegetable Oils and Fats (Coconut, Soybean, Sunflower, Rapeseed), Water], Eggs, 2.5% Cocoa Powder, Salt, Baking Powder : E500ii.
Manufactured in a factory that processes Nuts and Milk.
Nutrient Info (per 100g)
Allergen Warning
Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.
We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.
