Double Choc Chip Cookies
Ready to bake chocolate cookies packed with dark chocolatey chunks and melt in your mouth deliciousness!
Cook from frozen. Line a baking tray with baking paper. Place cookies 5cm apart and bake at 180°C/350°F/Gas Mark 4 for 15-20 minutes. Leave to cool.
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Wheat Flour, Sugar, Dark Chocolate Chips (17.5%) (Cocoa Mass, Sugar, Emulsifier: Soy Lecithin, Natural Vanilla Flavour), Margarine [Oils and Fats Non-hydrogenated (Coconut Fats, Sunflower Oils), Water], Eggs, Cocoa Powder (2.5%), Baking Powder [E450i & E500ii, Wheat Starch], Salt.
Manufactured in a factory that processes nuts.
Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.
Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.