Double Choc Chip Cookies
Ready to bake chocolate cookies packed with dark chocolatey chunks and melt in your mouth deliciousness!
Cook from frozen lining baking tray with baking paper. Place cookies 5cm apart and bake at 180°C/350°F/Gas Mark 4 and bake for 15-20 minutes. Leave to cool
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WHEAT flour (GLUTEN), sugar, 17.5% dark chocolate chips (cocoa mass, sugar, emulsifier: SOY lecithin, natural vanilla flavour), margarine [oils and fats non hydrogenated (coconut fats, sunflower oils), water], EGGS, 2.5% cocoa powder, baking powder [E450i and E500ii, WHEAT starch (GLUTEN)], salt.