Double Choc Chip Cookies
Ready to bake chocolate cookies packed with dark chocolatey chunks and melt in your mouth deliciousness!
Cooking Instructions
Cook from frozen. Line a baking tray with baking paper. Place cookies 5cm apart and bake at 180°C fan /400°F/Gas Mark 6 for 15-20 minutes. Leave to cool.
Ingredients
Wheat Flour, Sugar, 17.5% Dark Chocolate Chips (Cocoa Mass, Sugar, Emulsifier: Soy Lecithin, Natural Vanilla Flavour), Margarine [Vegetable Oils and Fats (Coconut, Soybean, Sunflower, Rapeseed), Water], Eggs, 2.5% Cocoa Powder, Salt, Baking Powder : E500ii.
Manufactured in a factory that processes Nuts and Milk.
Nutrient Info (per 100g)
Allergen Warning
Allergen warning
Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.
Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.
