Sicilian Lemon Tart

Sicilian Lemon Tart

Light, sweet pastry base filled with a smooth lemony filling. Complement the citrus zing with a selection of our super sweet and juicy berries.

Cooking Instructions

Remove from packaging and allow to thaw overnight in fridge before eating.

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Ingredients

Plain Flour (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin)), Free Range Egg, Unsalted Butter (Milk), Caster Sugar, Margarine (Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Emulsifier (Mono-And Diglycerides Of Fatty Acids)), Egg Yolk, Icing Sugar (Sugar, Anti-Caking Agent (Calcium Phosphate)), Water, Silician Lemon Juice Concentrate (2%), Natural Lemon Flavouring, Acidity Regulator (Citric Acid).

Nutritional Info (per 100g)

Energy1611kj
(387 kcal)
Fat23.8g
Saturates12.7g
Carbohydrates36.6g
Sugars21.7g
Protein5.3g
Salt0.32g