Sicilian Lemon Tart
Light, sweet pastry base filled with a smooth lemony filling. Complement the citrus zing with a selection of our super sweet and juicy berries.
Remove from packaging and allow to thaw overnight in fridge before eating.
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Plain Flour (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin)), Free Range Egg, Unsalted Butter (Milk), Caster Sugar, Margarine (Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Emulsifier (Mono-And Diglycerides Of Fatty Acids)), Egg Yolk, Icing Sugar (Sugar, Anti-Caking Agent (Calcium Phosphate)), Water, Silician Lemon Juice Concentrate (2%), Natural Lemon Flavouring, Acidity Regulator (Citric Acid).
Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.
Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.