Brand new_desserts and pastries

Sicilian Lemon Tart

Light, sweet pastry base filled with a smooth lemony filling. Complement the citrus zing with a selection of our super sweet and juicy berries.

Cooking Instructions

Remove from packaging and allow to thaw overnight in fridge before eating.

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Ingredients

Plain Flour (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin)), Free Range Egg, Unsalted Butter (Milk), Caster Sugar, Margarine (Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Emulsifier (Mono-And Diglycerides Of Fatty Acids)), Egg Yolk, Icing Sugar (Sugar, Anti-Caking Agent (Calcium Phosphate)), Water, Silician Lemon Juice Concentrate (2%), Natural Lemon Flavouring, Acidity Regulator (Citric Acid).

Allergen warning

Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.

Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.

Nutritional Info (per 100g)

Energy1611kj
(387 kcal)
Fat23.8g
Saturates12.7g
Carbohydrates36.6g
Sugars21.7g
Protein5.3g
Salt0.32g