Sicilian Lemon Tart
Light, sweet pastry base filled with a smooth lemony filling. Complement the citrus zing with a selection of our super sweet and juicy berries.
Remove from packaging and allow to thaw overnight in fridge before eating.
Find a stockist
Plain Flour (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin)), Free Range Egg, Unsalted Butter (Milk), Caster Sugar, Margarine (Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Emulsifier (Mono-And Diglycerides Of Fatty Acids)), Egg Yolk, Icing Sugar (Sugar, Anti-Caking Agent (Calcium Phosphate)), Water, Silician Lemon Juice Concentrate (2%), Natural Lemon Flavouring, Acidity Regulator (Citric Acid).
Allergen warning
Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.
Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.
Nutritional Info (per 100g)
