Sicilian Lemon Tart

Light, sweet pastry base filled with a smooth lemony filling. Complement the citrus zing with a selection of our super sweet and juicy berries.

Cooking Instructions

Remove from packaging and allow to thaw overnight in fridge before eating.


Plain Flour (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin)), Free Range Egg, Unsalted Butter (Milk), Caster Sugar, Margarine (Vegetable Oils (Sustainable Palm Oil, Rapeseed Oil), Water, Emulsifier (Mono-And Diglycerides Of Fatty Acids)), Egg Yolk, Icing Sugar (Sugar, Anti-Caking Agent (Calcium Phosphate)), Water, Silician Lemon Juice Concentrate (2%), Natural Lemon Flavouring, Acidity Regulator (Citric Acid).

Nutrient Info (per 100g)

(408 kcal)
Product Weight120g

Allergen Warning

Allergen warning

Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.

Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.


Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.

We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.