Salted Caramel Fondant

Salted Caramel Fondant

A truly decadent dessert, without the hassle! Perfectly sized puds with a liquid gold, salted caramel centre.

Cooking Instructions

Cook from frozen. Remove all packaging before cooking. Microwave (recommended): Cook for 40 – 45 seconds approx (800w). Oven: Bake at 230°C/450°F/Gas Mark 8 for 10 – 12 minutes. Leave to cool.

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Ingredients

Guérande Salted Caramel (Glucose Syrup, Sweetened Condensed Whole Milk (Condensed Milk, Sugar), Caramel (Sugar, Water) (4%), Humectant: Glycerol, Water, Concentrated Butter (Milk), Milk and Buttermilk Powder (Milk), Modified Starch: Hydroxy Propyl Distarch Phosphate, Guérande Salt (0,2%), Gelling Agent: Pectins) (20%), Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soy Lecithin, Vanilla Flavour) (19%), Butter (Milk), Eggs, Wheat Flour, Water, Sugar, Raising Agents (Diphosphates, Sodium Carbonates).

Nutritional Info (per 100g)

Energy1619kj
(387 kcal)
Fat24g
Saturates15g
Carbohydrates36g
Sugars24g
Protein5.2g
Salt0.3g