Salted Caramel Fondant

A truly decadent dessert, without the hassle! Perfectly sized puds with a liquid gold, salted caramel centre.

Cooking Instructions

Cook from frozen. Microwave (recommended): Cook for 40 – 45 seconds approx (800w). Oven: Bake at 210°C Fan /450°F/Gas Mark 8 for 10 – 12 minutes. Leave to cool.


Guérande Salted Caramel (Glucose Syrup, Sweetened Condensed Whole Milk (Condensed Milk, Sugar), Caramel (Sugar, Water) (4%), Humectant: Glycerol, Water, Concentrated Butter (Milk), Milk and Buttermilk Powder (Milk), Modified Starch: Hydroxy Propyl Distarch Phosphate, Guérande Salt (0,2%), Gelling Agent: Pectins) (20%), Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soy Lecithin, Vanilla Flavour) (19%), Butter (Milk), Eggs, Wheat Flour, Water, Sugar, Raising Agents (Diphosphates, Sodium Carbonates).

Nutrient Info (per 100g)

(387 kcal)
Product Weight100g

Allergen Warning

Allergen warning

Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.

Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.


Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.

We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.