Sweet little custard tarts ‘Pasteis de Nata’, made to a traditional Portuguese recipe and infused with a hint of lemon and cinnamon.
Defrost for 20 minutes at room temperate then bake at 240˚C/475°F/Gas mark 9 for 10-13 minutes. Leave to cool
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Water, WHEAT flour T65, sugar, fine butter (MILK), pasteurized EGG yolk 5%, skimmed MILK powder 2.5%, glucose-fructose syrup, pasteurized EGG 1.7%, maize starch, salt, lemon, cinnamon.