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Portuguese Tart

Sweet little custard tarts ‘Pasteis de Nata’, made to a traditional Portuguese recipe and infused with a hint of lemon and cinnamon

Cooking Instructions

Defrost for 20 minutes at room temperature then bake at 240˚C/475°F/Gas mark 9 for 10-13 minutes. Leave to cool.

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Ingredients

Water, Wheat Flour T65, Sugar, Fine Butter (Milk), Pasteurized Egg Yolk 5%, Skimmed Milk Powder 2.5%, Glucose-fructose Syrup, Pasteurized Egg 1.7%, Maize Starch, Salt, Lemon, Cinnamon.

Allergen warning

Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.

Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.

Nutritional Info (per 100g)

Energy949kj
(226 kcal)
Fat8.5g
Saturates5.6g
Carbohydrates32g
Sugars19g
Protein4.6g
Salt0.48g