Portuguese Tart
Sweet little custard tarts ‘Pasteis de Nata’, made to a traditional Portuguese recipe and infused with a hint of lemon and cinnamon. So mini and delicious you might need more than one!
Cooking Instructions
Defrost for 20 minutes at room temperature then bake at 220˚C Fan/475°F/Gas Mark 9 for 10-13 minutes. Leave to cool.
Ingredients
Water, Wheat Flour T65, Sugar, Fine Butter (Milk), Pasteurized Egg Yolk 5%, Skimmed Milk Powder 2.5%, Glucose-fructose Syrup, Pasteurized Egg 1.7%, Maize Starch, Salt, Lemon, Cinnamon.
May contain traces of Sesame Seeds, Mustard, Soya and Nuts.
Nutrient Info (per 100g)
Allergen Warning
Allergen warning
Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.
Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.
