Caramelised Red Onion & Goats' Cheese Tart
A short pastry case filled with caramelised onions and topped with creamy goats’ cheese
Cook from frozen. Heat oven to 180ºC/350°F/Gas Mark 4 and bake for about 25-30 mins.
(Electric fan oven settings, all ovens vary so please check tart is piping hot before serving).
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Onions 40%, goat’s cheese 15% (pasteurised goats milk, salt, starter, lactic ferments, rennet, ripening ferments), sugar, white wine vinegar (antioxidant: sulphur dioxide), vegetable oil, balsamic vinegar (concentrated grape must, wine vinegar, antioxidant: potassium metabisulphite sulphites), thyme, parsley, salt, black pepper.
Pastry – wheat flour, palm oil, margarine (vegetable oil and fat [palm, rapeseed] water, emulsifier: mono-and diglycerides of fatty acids, salt, natural flavouring), sugar, salt, raising agents: ammonium and sodium carbonates, flour treatment agent (wheat): L–cysteine.
