Caramelised Red Onion & Goats’ Cheese Tart
A short pastry case filled with caramelised onions and topped with creamy goats’ cheese. Perfect for lunch with a simple salad.
Cooking Instructions
Cook from frozen. Heat oven to 180ºC Fan/350°F/Gas Mark 6 and bake for about 25-30 mins.
Check tart is piping hot before serving.
Ingredients
Onions 55%, Goat’s Cheese 17% (Pasteurised Goat’s Milk, Salt, Starter, Lactic Ferments, Rennet, Ripening Ferments), Sugar, White Wine Vinegar (Antioxidant: Sulphur Dioxide), Vegetable Oil, Balsamic Vinegar (Concentrated Grape Must, Wine Vinegar, Antioxidant: Potassium Metabisulphite Sulphites), Thyme, Parsley, Salt, Black Pepper.
Pastry – Wheat Flour, RSPO-Certified Palm Oil, Margarine (Vegetable Oil and Fat [RSPO-Palm, Rapeseed] Water, Emulsifier: Mono-and Diglycerides of Fatty Acids, Salt, Natural Flavouring), Sugar, Salt, Raising Agents: Ammonium and Sodium Carbonates, Flour Treatment Agent (Wheat): L–Cysteine.
Nutrient Info (per 100g)
Allergen Warning
Allergen warning
Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.
We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.
