Caramelised Red Onion & Goats' Cheese Tart

A short pastry case filled with caramelised onions and topped with creamy goats’ cheese

Cooking Instructions

From frozen.  Heat oven to 180ºC/350°F/Gas Mark 4 and bake for about 25 – 30 mins.
(Electric fan oven settings, all ovens vary so please check tart is piping hot before serving).

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Ingredients

Onions 40%, Goats’ Cheese 15% (Pasteurised Goats’ Milk, Salt, Starter, Lactic Ferments, Rennet, Penicillium), Sugar, White Wine Vinegar (Antioxidant: Sulphur Dioxide), Vegetable Oil, Balsamic
Vinegar (Concentrated Grape Must, Wine Vinegar, Antioxidant: Potassium Metabisulphite Sulphites), Thyme, Parsley, Salt, Pepper.
PASTRY: Wheat Four, Water, Vegetable Fat, Salt.

Nutritional Info (per 100g)

Energy390kj
(93 kcal)
Fat5g
Saturates3g
Carbohydrates8g
Sugars6.8g