Caramelised Red Onion & Goats’ Cheese Tart
A short pastry case filled with caramelised onions and topped with creamy goats’ cheese. Perfect for lunch with a simple salad.
Cooking Instructions
Cook from frozen. Heat oven to 160ºC Fan/350°F/Gas Mark 4 and bake for about 25-30 mins.
Please check tart is piping hot before serving).
Ingredients
Onions 55%, Goat’s Cheese 17% (Pasteurised Goat’s Milk, Salt, Starter, Lactic Ferments, Rennet, Ripening Ferments), Sugar, White Wine Vinegar (Antioxidant: Sulphur Dioxide), Vegetable Oil, Balsamic Vinegar (Concentrated Grape Must, Wine Vinegar, Antioxidant: Potassium Metabisulphite Sulphites), Thyme, Parsley, Salt, Black Pepper.
Pastry – Wheat Flour, Palm Oil, Margarine (Vegetable Oil and Fat [Palm, Rapeseed] Water, Emulsifier: Mono-and Diglycerides of Fatty Acids, Salt, Natural Flavouring), Sugar, Salt, Raising Agents: Ammonium and Sodium Carbonates, Flour Treatment Agent (Wheat): L–Cysteine.
Nutrient Info (per 100g)
Allergen Warning
Allergen warning
Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.
Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.
