Caramelised Red Onion & Goats’ Cheese Tart

A short pastry case filled with caramelised onions and topped with creamy goats’ cheese.  Perfect for lunch with a simple salad.

Cooking Instructions

Cook from frozen.  Heat oven to 180ºC Fan/350°F/Gas Mark 6 and bake for about 25-30 mins.
Check tart is piping hot before serving.


Onions 55%, Goat’s Cheese 17% (Pasteurised Goat’s Milk, Salt, Starter, Lactic Ferments, Rennet, Ripening Ferments), Sugar, White Wine Vinegar (Antioxidant: Sulphur Dioxide), Vegetable Oil, Balsamic Vinegar (Concentrated Grape Must, Wine Vinegar, Antioxidant: Potassium Metabisulphite Sulphites), Thyme, Parsley, Salt, Black Pepper.
Pastry – Wheat Flour, RSPO-Certified Palm Oil, Margarine (Vegetable Oil and Fat [RSPO-Palm, Rapeseed] Water, Emulsifier: Mono-and Diglycerides of Fatty Acids, Salt, Natural Flavouring), Sugar, Salt, Raising Agents: Ammonium and Sodium Carbonates, Flour Treatment Agent (Wheat): L–Cysteine.

Nutrient Info (per 100g)

(198 kcal)
Product Weight155g

Allergen Warning

Allergen warning

Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.

Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.


Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.

We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.