Caramelised Red Onion & Goats’ Cheese Tart
A short pastry case filled with caramelised onions and topped with creamy goats’ cheese. Perfect for lunch with a simple salad.
Cook from frozen. Heat oven to 180ºC/350°F/Gas Mark 4 and bake for about 25-30 mins.
(Electric fan oven settings, all ovens vary so please check tart is piping hot before serving).
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Onions 40%, goat’s cheese 15% (pasteurised goats milk, salt, starter, lactic ferments, rennet, ripening ferments), sugar, white wine vinegar (antioxidant: sulphur dioxide), vegetable oil, balsamic vinegar (concentrated grape must, wine vinegar, antioxidant: potassium metabisulphite sulphites), thyme, parsley, salt, black pepper.
Pastry – wheat flour, palm oil, margarine (vegetable oil and fat [palm, rapeseed] water, emulsifier: mono-and diglycerides of fatty acids, salt, natural flavouring), sugar, salt, raising agents: ammonium and sodium carbonates, flour treatment agent (wheat): L–cysteine.
Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.
Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.