Sweet Potato & Goats’ Cheese Roulade
Delicious puff pastry swirl combing the perfect flavour mix of creamy goats’ cheese, spinach, roasted sweet potato and a little kick of chilli. An extremely tasty vegetarian option.
Cooking Instructions
Cook from frozen on a baking tray in the centre of the oven for 35 – 40 minutes at 180ºC Fan/ Gas Mark 6 / 400ºF
until pastry is golden brown. Allow to stand for 2 minutes before serving.
Ingredients
Sweet Potato (23%), Flour (Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Sustainable Palm, Rapeseed)], Water, Goats’ Cheese (9%) (Milk), Onion (7%), Seasoning [Wheat Flour (Calcium, Iron, Niacin, Thiamin), Rusk ( Wheat ), Starch (Potato), Salt], Spinach (4%), Cornflour, Sugar, Bechamel Sauce [Modified Starch, Salt, Sugar, Dried Onion, Yeast Extract, Herbs, Spice Extracts, Cream Powder (Milk), Herb Extracts (Celery)], Balsamic Vinegar [Wine Vinegar (Sulphites), Grape Must Concentrate (Sulphites), Colour (E150D), Preservative (E224)], Salt, Garlic Powder, Black Pepper, Chilli Flakes (Dried), Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)].
Nutrient Info (per 100g)
Allergen Warning
Allergen warning
Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.
We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.
