Cheese and Onion Twist

Cheese and Onion Twist

A light and fluffy pastry twist filled with a creamy onion and Emmental béchamel sauce sprinkled with quinoa and nigella seeds.

Suitable anytime of the day!

Cooking Instructions

Place on a baking tray and defrost for around 30-45 minutes at room temperature.  Oven cook for approximately 20 minutes at 180°C/350°F/Gas Mark 4 until pastry is cooked throughout.

Important Information

These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
Keep frozen at -18C
Do not refreeze

Nutritional Information

  per 100g
Energy1189kJ (284kcal)
Of which saturates8.5g
Of which sugars6.9g


Wheat flour, Water, Butter (12%), (Milk), Emmental (8%) (Milk), Yeast, Finish 3% (White Quinoa Seeds, Nigella Seeds),

Sugar, Powdered Whey (Milk), Eggs, Modified Starch, Dehydrated Onion (1.4%), Salt, Wheat Gluten, Dried  Skimmed Milk, Non-Hydrogenated Vegetable Oil (Coco), Thickener (Sodium Alginate), Hen’s Egg Yolk Powder, Stabilizer (Tetrasodium Diphosphate), Flour Treatment Agents  (Alpha-Amylases, Hemicellulases, Ascorbic Acid).

May contain traces of nuts, sesame seeds and soya.


Share Product
To receive our Winter recipe collection, simply enter your email address below and tick the box to say you are happy to sign up to our bi monthly newsletter.
Sign up to our newsletter

This site, like many others, uses cookies to function and to help us understand how to make your journey better. To find out more about our use of cookies and how we use data, please click here to read our privacy policy.