Cheese and Onion Twist
A light and fluffy pastry twist filled with a creamy onion and Emmental béchamel sauce sprinkled with quinoa and nigella seeds.
Suitable anytime of the day!
Place on a baking tray and defrost for around 30-45 minutes at room temperature. Oven cook for approximately 20 minutes at 180°C/350°F/Gas Mark 4 until pastry is cooked throughout.
|Of which saturates||8.5g|
|Of which sugars||6.9g|
Wheat flour, Water, Butter (12%), (Milk), Emmental (8%) (Milk), Yeast, Finish 3% (White Quinoa Seeds, Nigella Seeds),
Sugar, Powdered Whey (Milk), Eggs, Modified Starch, Dehydrated Onion (1.4%), Salt, Wheat Gluten, Dried Skimmed Milk, Non-Hydrogenated Vegetable Oil (Coco), Thickener (Sodium Alginate), Hen’s Egg Yolk Powder, Stabilizer (Tetrasodium Diphosphate), Flour Treatment Agents (Alpha-Amylases, Hemicellulases, Ascorbic Acid).
May contain traces of nuts, sesame seeds and soya.