Lemon & Parsley Dusted Haddock Fillets

Succulent fillets of MSC haddock dusted in a light lemon and parsley crumb.  The perfect partner for sweet potato chips and peas!

Cooking Instructions

Cook from frozen on a baking tray at 200°C fan /425°F/Gas Mark 7 for 20-25 minutes.
Grill: Medium heat for 8-10 minutes turning occasionally until golden brown.
Deep fry: Pre-heat oil to 180°C and fry for 6-8 minutes.
Air fry: Not recommended.


MSC Haddock (Fish) (60%), Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Rice Flour, Wheat Starch, Dextrose, Yeast, Salt, Acid: Citric Acid; Parsley, Spray Dried Lemon Juice Concentrate, Sugar, Natural Flavouring.

Nutrient Info (per 100g)

(210 kcal)
Product Weightge 150g

Allergen Warning

Allergen warning

Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.

Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.


Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.

We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.