Smoked Haddock Florentine Fish Cake
MSC smoked haddock fishcake with a cheddar cheese sauce, wrapped in a gluten free breadcrumb coating.
GLUTEN FREE - however as these are sold loose, there is a potential for cross contamination.
Cook from frozen.
Hot oil (180ºC/350ºF) for 13-14 minutes or until golden brown.
Leave to stand for 1 minute before serving.
|Of which saturates||5.4g|
|Of which sugars||0.3g|
Natural MSC Smoked Haddock (Fish) (22%) [Haddock, Salt], Potato, Cheddar Cheese (Milk) (17%), Spinach (8%), Rapeseed Oil, Rice Flour, Milk, Gram Flour, Water, Cream (Milk), Butter (Milk), Dijon Mustard [Spirit Vinegar, Water, Mustard Flour, Brown Mustard Seeds, Salt, White Mustard Husk, Thickener (E415), Preservative (E223)], Mozzarella Cheese (Milk), Maize Flour, Maize Starch, Rice Flakes, Gluten Free Flour [Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat], Potato Starch, Salt, Modified Maize Starch, Raising Agents (E450i, E500ii), Dextrose, Vegetable Bouillon [Sea Salt, Potato Starch, Maltodextrin, Yeast Extract, Onion Powder, Sugar, Garlic Powder, Herbs, Spices, Spice Extract], White Pepper, Stabiliser (E461).
WARNING: Although every care has been taken to remove all bones, some small bones may remain.