Smoked Haddock Florentine Fish Cake
MSC smoked haddock fishcake with a cheddar cheese sauce, wrapped in a gluten free breadcrumb coating.
GLUTEN FREE - however as these are sold loose, there is a potential for cross contamination.
Cook from frozen.
Hot oil (180ºC/350ºF) for 13-14 minutes or until golden brown.
Leave to stand for 1 minute before serving.
|Of which saturates||5.4g|
|Of which sugars||0.3g|
Potato (29%), MSC Smoked Haddock (Fish) (20%) [Haddock, Salt, Colours (Turmeric, Annatto)], Rice Flour, Water, Mozzarella Cheese (Milk) (7%), Cheddar Cheese (Milk) (6%), Gram Flour, Rapeseed Oil, Spring Onions (3%), Potato Starch, Maize Flour, Rice Flakes, Salt, Maize Starch, Thickening Agent (E415), Dextrose, Vegetable Fibre, Concentrated Lemon Juice, Emulsifier (E471), Colour (E150a), Paprika, Black Pepper.
WARNING: Although every care has been taken to remove all bones, some small bones may remain.