Spicy Quinoa, Beetroot & Edamame Burger

Flavour-packed vegan burger with a little kick of chilli.

 

Vegan friendly: our products are sold loose so there is potential for cross-contamination. Dairy and Gluten Free. Allergens stated in bold.

Cooking Instructions

Cook from frozen by frying in hot oil for 8-10 minutes turning once.
Oven: Brush both sides with vegetable oil place on baking tray at 200°C/400°F/Gas Mark 4 for 20 minutes, turning once.

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Ingredients

Quinoa (28%), Black Turtle Beans, Yellow Pepper, Gluten Free Plain Flour [Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat Flour], Beetroot (7%), Edamame Beans (SOY) (6%), Chestnut Mushrooms (4%), Onions, Pumpkin Seeds (2%), SOY Sauce [Water, SOYBEAN, Salt, Spirit Vinegar], Dehydrated Potato, Pea Flour, Vegetable Bouillon [Sea Salt, Potato Starch, Maltodextrin, Yeast Extract, Non-hydrogenated Palm Oil, Onion Powder, Sugar, Garlic Powder, Herbs, Spices, Spice Extract], Lemon Zest, Ginger Puree, Green Chilli, Garlic Puree, Lemon Juice Concentrate, Chilli Powder [Chilli Powder, Paprika, Cumin, Oregano, Garlic Powder], Smoked Paprika, Salt, White Pepper.

Nutritional Info (per 100g)

Energy786kj
(187 kcal)
Fat3g
Saturates0.5g
Carbohydrates29.4g
Sugars3.5g