Flavour-packed vegan burger with a little kick of chilli. Serve in a bun with a super salad!
Cook from frozen by frying in hot oil for 8-10 minutes turning once.
Oven: Brush both sides with vegetable oil place on baking tray at 180°C Fan/400°F/Gas Mark 6 for 20 minutes, turning once.
Air fry: Not recommended.
Quinoa (28%), Black Turtle Beans, Yellow Pepper, Gluten Free Plain Flour [Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat Flour], Beetroot (7%), Edamame Beans (Soy) (6%), Chestnut Mushrooms (4%), Onions, Pumpkin Seeds (2%), Soy Sauce [Water, Soybean, Salt, Spirit Vinegar], Dehydrated Potato, Pea Flour, Vegetable Bouillon [Sea Salt, Potato Starch, Maltodextrin, Yeast Extract, Onion Powder, Sugar, Garlic Powder, Herbs, Spices, Spice Extract], Lemon Zest, Ginger Puree, Green Chilli, Garlic Puree, Lemon Juice Concentrate, Chilli Powder, Smoked Paprika, Salt, White Pepper.
Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.
Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.
Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.
We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.