Spicy Quinoa, Beetroot & Edamame Burger
Flavour-packed vegan burger with a little kick of chilli
Cook from frozen by frying in hot oil for 8-10 minutes turning once.
Oven: Brush both sides with vegetable oil place on baking tray at 200°C/400°F/Gas Mark 4 for 20 minutes, turning once
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Quinoa (28%), black turtle beans, yellow pepper, gluten free plain flour [rice flour, potato starch, tapioca starch, maize flour, buckwheat flour], beetroot (7%), edamame beans (SOY) (6%), chestnut mushrooms (4%), onions, pumpkin seeds (2%), SOY sauce [water, SOYBEAN, salt, spirit vinegar], dehydrated potato, pea flour, vegetable bouillon [sea salt, potato starch, maltodextrin, yeast extract, non-hydrogenated palm oil, onion powder, sugar, garlic powder, herbs, spices, spice extract], lemon zest, ginger puree, green chilli, garlic puree, lemon juice concentrate, chilli powder [chilli powder, paprika, cumin, oregano, garlic powder], smoked paprika, salt, white pepper.