Spinach, Goats' Cheese & Olive puff pastry pie

A golden puff pasty purse of spinach with a creamy goats’ cheese and olive sauce

Cooking Instructions

Cook from frozen on a baking tray at 200ºC/400°F/Gas Mark 6 for 40-45 minutes until golden brown top & bottom

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Ingredients

Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Water, Onion, Mushrooms, Cream (Milk), Spinach (8%), Goats Cheese (7%) (Milk), Green Olives (3%) [Water, Green Olives, Salt, Acidity Regulator (E262)], Cornflour, Rusk [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Salt, Lemon Juice [Lemon Juice, Preservative (E224) (Sulphites)], Garlic Powder, Glaze [Dextrin (Sulphites), Stabiliser: (E412), Colour (E160A)]

Nutritional Info (per 100g)

Energy1086kj
(261 kcal)
Fat18.4g
Saturates7.7g
Carbohydrates18.2g
Sugars1.3g