Spinach, Goats’ Cheese & Olive Puff Pastry Pie
A golden puff pastry purse of spinach with a creamy goats’ cheese and olive sauce. Delicious veggie option for pie night!
Cooking Instructions
Cook from frozen on a baking tray, in a pre-heated oven, at 180ºC Fan/400°F/Gas Mark 6 for 40-45 minutes until golden brown top & bottom.
Ingredients
Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Water, Onion, Mushrooms, Cream (Milk), Spinach (9%), Goats Cheese (8%) (Milk), Green Olives (4%) [Water, Green Olives, Salt, Acidity Regulator (E262)], Cornflour, Rusk [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Salt, Lemon Juice [Lemon Juice, Preservative (E224) (Sulphites)], Garlic Powder, Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)].
Nutrient Info (per 100g)
Allergen Warning
Allergen warning
Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.
We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.
