Spinach, Goats’ Cheese & Olive Puff Pastry Pie
A golden puff pastry purse of spinach with a creamy goats’ cheese and olive sauce. Delicious veggie option for pie night!
Cooking Instructions
Cook from frozen on a baking tray at 180ºC Fan/400°F/Gas Mark 6 for 40-45 minutes until golden brown top & bottom.
Ingredients
Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Water, Onion, Mushrooms, Cream (Milk), Spinach (9%), Goats Cheese (8%) (Milk), Green Olives (4%) [Water, Green Olives, Salt, Acidity Regulator (E262)], Cornflour, Rusk [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Salt, Lemon Juice [Lemon Juice, Preservative (E224) (Sulphites)], Garlic Powder, Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)].
Nutrient Info (per 100g)
Allergen Warning
Allergen warning
Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.
Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.
