Cook from frozen. Remove outer packaging and bake in oven on a lightly greased tray at 180ºC Fan/400ºF/Gas Mark 6 for 40 minutes until piping hot throughout.
Puff Pastry (43%), (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Margarine (Contains: Palm and Rapeseed Fats and Oils, Water, Salt), Salmon (30%) (Fish), Cream Cheese (25%) (Cream (Milk)), Dill, Egg, Garlic, Mixed Herbs (Marjoram, Thyme, Parlsey, Basil, Savory), Salt, White Pepper.
Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.
Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.
Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.
We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.