Salmon en Croute

Succulent salmon with a garlic and herb cream cheese sauce wrapped in a golden puff pastry.  Delicious served with our Tuscan Roasting Veg.

Cooking Instructions

Cook from frozen. Remove outer packaging and bake in oven on a lightly greased tray at 180ºC/350ºF/Gas Mark 4 for 25-30 minutes until piping hot throughout.

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Ingredients

Puff Pastry (43%), (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Margarine (Contains: Palm and Rapeseed Fats and Oils, Water, Salt), Salmon (30%) (Fish), Cream Cheese (25%) (Cream (Milk)), Dill, Egg, Garlic, Mixed Herbs (Marjoram, Thyme, Parlsey, Basil, Savory), Salt, White Pepper.

Allergen warning

Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.

Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.

Nutritional Info (per 100g)

Energy1218kj
(292 kcal)
Fat20.9g
Saturates10g
Carbohydrates15.4g
Sugars1.2g
Protein10.5g
Salt0.3g