Smoked Salmon and Cream Cheese Roulade

Light and fluffy spinach swirl with delicious smoked salmon and a smooth and creamy cheese filling. Serve hot for the perfect dinner party show-stopper.

Cooking Instructions

Remove from outer packaging and thaw overnight in fridge. Place on a baking tray and cook at 170°C Fan/ 375°F/Gas Mark 5 for 15-17 minutes approximately. Once defrosted keep refrigerated and consume within 72 hours. Do not refreeze


Smoked Salmon (Fish) (17%) (Salmon Salt, Sugar, Smoke), Egg, Cream Cheese (Milk) (13%), Gluten Free Self Raising Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), Spinach, Creme Fraiche (Milk) (Cream, Skimmed Milk), Water, Cheddar Cheese (Milk) (Contains Potato Starch), Gluten Free Suet (Non-Hydrogenated Vegetable Oils (Palm, Sunflower), Rice Flour), Mozzarella Cheese (Milk), Corn Flour, Garlic, Dill, Black Pepper, White Pepper.

Nutrient Info (per 100g)

(228 kcal)
Product Weight130g

Allergen Warning

Allergen warning

Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.

Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.


Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.

We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.