Proper Cornish Vegan Pasty
Generously filled with seasoned Cornish potatoes, swedes and onions mixed with vegan meat-free mince encased in a hand-crimped pastry case.
Cook from frozen. Arrange frozen products on a baking tray and place into a preheated oven at 200˚C/400°F/Gas mark 6. Bake for approximately 40-45 minutes until golden brown.
|Of which saturates||6.2g|
|Of which sugars||1.5g|
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato, Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Vegan Mince (9%) (Water, Soya Protein Concentrate, Soya Protein Isolate, Rapeseed Oil, Pea Protein, Shea Oil, Coconut Oil, Chicory Root Fibre, Thickener: Methyl Cellulose, Caramelised Carrot Concentrate, Carrot Fibre, Rice Protein, Vegetable and Fruit Extracts [Beetroot, Radish, Tomato], Yeast Extracts, Flavouring, Carrot Concentrate, Emulsifier: Soya Lecithin, Antioxidant: Ascorbic Acid, Salt, Vitamins and Minerals [Niacin, Zinc, Iron, Vitamin B6, Vitamin B2, Vitamin B1, Vitamin B12]), Water, Swede, Onion, White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Vegan Glaze (1%) (Water, Tapioca Dextrin, Dextrose), Salt, Vegan Gravy (0.4%) (Water, Corn Flour, Demerara Sugar, Yeast Extracts [contains Salt, Glucose], Salt, Barley Malt Extract, Onion Powder, Carrot Powder, Spice [White Pepper], Acidifier [Sodium Acetate], Spice Extract [Pepper], Onion Extract), Cornflour, Yeast Extract, Black Pepper, White Pepper.